The top ten list of drinking dishes are: old vinegar peanut rice, cold jellyfish threads, brine platter, glutinous rice lotus root, shoot cucumber, pickled pepper phoenix claw, skin egg mixed with bean curd, garlic puree white meat, husband and wife's lung slices, white cut chicken.

1, old vinegar peanut rice is a drink dish around Shanxi, belonging to the Jin cuisine. This dish, sweet and sour. It is made with peanuts, vinegar, sugar as well as salt.

2, cold jellyfish is a dish, the production of raw materials are mainly jellyfish, rice vinegar, tomatoes and so on. Put the chopped scallions, ginger and garlic, cilantro and Thai pepper minced, mix well can be.

3, brine platter is a traditional Han Chinese dish, as the name implies is a platter of brine products, cold dishes accounted for a large proportion, it is characterized by brine pure thick, fresh and tasty. The variety of brine platter should be at least 4-5 kinds.

4. In Chinese culture, the symbolism of this dish far exceeds the flavor of the dish itself, and it is a Chinese ceremonial dish. Filling the lotus root with glutinous rice and drenching it with osmanthus honey, the aroma of rice, lotus root and osmanthus flowers makes for a fragrant entrance.

5, pat cucumber is a home-style cold dish, the main ingredient is cucumber, mixed with a variety of seasonings. It is cool and refreshing, suitable for consumption as a wine dish.

6, pickled pepper phoenix claw, is a colorful and flavorful traditional Han snacks, belongs to the Sichuan cuisine. Known for its spicy and nourishing, tough skin and fragrant meat. Pepper phoenix claw can be both elegant hall, but also for the ordinary people love.

7, the skin egg mixed with tofu is a kind of home cooking, taste salty, spicy, sweet, is one of the most common drink dishes.

8, garlic white meat is a dish of alcohol, the production of raw materials are mainly garlic, meat, etc., taste delicious, eat with chopsticks, with the heat, a soy sauce, chili oil and garlic combination of aroma straight to the end of the nose, so that people's appetites. The garlic flavor is strong, fat but not greasy.

9, husband and wife sliced lungs were created in the early 1930s, when there were many stalls and vendors selling "sliced lungs" on the streets of Chengdu, in which Guo Zhaohua and his wife made and sold "sliced lungs" with a bright red color, spicy and fresh aroma, and tender dregs, which was a great taste. The first is a great.

10, white cut chicken, also known as white chicken, is a dip chicken, began in the Qing Dynasty folk hotel, because the chicken cooking without seasoning white boiled and eaten with the chop, so it is also known as "white chicken", which is characterized by the production of simple, just cooked and not rotten, without ingredients and maintain the original flavor.