Egyptians have great respect for the benefits of mutton, eating method to roast the main, mutton containing low cholesterol, rich in nutrients. November 14, is the traditional Egyptian "Eid". In two months, they will usher in the "Eid al-Adha". Both festivals are Egyptians can kill sheep and cattle, eating days. Lamb is the most commonly eaten meat in Arab Muslim food. Years of dietary habits so that the ordinary people of Egypt know all about the benefits of eating lamb. Reporters on the street casually asked a few Egyptians, they breath out a few major benefits of eating lamb, such as warming the spleen and stomach, regulating the qi deficiency, increase heat and cold, aphrodisiacs and sperm.

Eating method to baked mainly

Egyptians in the lamb eating method usually have fried lamb with kidney beans, lamb chops, lamb spaghetti, lamb cakes, stewed lamb block, grilled lamb kebabs, braised lamb block, fried lamb liver, etc.; and baked whole lamb is their highest grade of lamb delicacies. The specific method is to remove the head and feet of a fat and tender lamb, empty the internal organs, stuffed with rice, raisins, almonds, olives, pine nuts and other dried fruits and seasonings, and put it on the fire to roast.

In Egypt, eating roasted whole lamb is the patent of the rich, ordinary people, there are two ways to eat the most popular, namely, "miss me" and "grilled dad". These are both harmonized from the direct translation of the Arabic language. "Did you miss me" is a type of barbecue. Usually there is a pyramid-like grill outside the restaurant on the street. The meat rotates on iron poles and is cooked one layer at a time, and then the other layer is removed. The meat is served in patties with tomatoes, pickles and onions.

Grilled daddies are what we usually call "kebabs". However, Arabian kebabs are authentic and pure in flavor and are made from a mixture of minced lamb. Selection of materials are mostly lean meat on the leg and backbone of the lamb, grilled before the first good lamb simmering pepper, salt, ginger, onions, seasonings and olive oil, and then cut into thumb-sized square, a dulcimer a dulcimer string in the special brazier about a meter long, into a special oven to grill.