Online application for food business license:

1. Enterprise users register and log in;

if enterprise users want to apply for food circulation license online, they should register users first, and then log in to the system to apply online.

2. Description of business type: Select the selected business type you want to handle and then register.

3. Fill in the corresponding application information. Fill in the corresponding information in the corresponding business type. After filling in, please carefully check the correctness of the information, click the "Save" button to save it, and click the "Print" button to print out the corresponding application form and application receipt.

4. Apply at the window. After forecasting online, bring the application materials to the corresponding window (food and drug supervision window) for processing. After agreeing to accept the case, we will go to the door to check the venue. After this link, we are waiting to get the certificate.

Materials for handling food business license:

1. Application for food business license;

2. A copy of the name pre-approval notice or business license;

3. The use certificate of the business premises and the specific location map of the business premises that are suitable for food business. For self-built real estate, provide the property right certificate; for leasing, submit the lease contract and the property right certificate or the use certificate of the business premises; for multiple enterprises using the business premises with the same house number, the applicant shall also submit the address division location diagram with the building as the floor plan;

4. 3 copies of the identity certificate of the person in charge;

5. two copies of the power of attorney and the identity certificate of the entrusted agent or designated representative;

6. 1 copies of the full-time or part-time food safety management personnel's identity certificate (if the food safety management personnel are not in charge, 1 copies of the employment contract shall be provided);

7. 1 copies of food safety management system, including employee food safety knowledge training system, food incoming inspection system, food incoming inspection record system, employee health inspection system and health file system, food delisting system, food inspection, storage and transportation system, etc. Enterprises engaged in food wholesale should also have a food wholesale sales record system;

8. copies of health certificates of full-time or part-time food safety management personnel (2 for enterprises and 1 for individuals). There are food safety technicians, but also need to provide technical personnel identification;

9. A list of food business equipment and tools, and documents on the spatial layout and operation flow of business facilities, which are suitable for food business activities. Food business equipment and tools include ultraviolet lamps, dressing equipment, toilet equipment, lighting, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rodent-proof, insect-proof and washing equipment and tools for treating wastewater and storing garbage and waste gas. Storage, transportation and handling equipment. Where food is sold by telephone or online, the telephone sales network and website shall be indicated. The space layout icon indicates the purpose, area, location of equipment and facilities, etc.; For the business of bulk food, the spatial layout should reflect a separate sales area;

11. Other materials required by the industry and commerce department.

to sum up, the above is about the online application process of Jiangxi food license, and I hope it will help you!

Legal basis:

Administrative Measures of the People's Republic of China on Food Business License

Article 2

Anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision and supervision and inspection of food business license.

Article 3

The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency. Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place.