Personally, I feel that the franchise is quite good, you can avoid a lot of tedious things, a lot of ease.

Choose a good franchise brand, headquarters will have a lot of support, they do not have to worry a lot of heart.

Franchise recommended chicken cutlet store to join, (Hua Lai Zi chicken cutlet)

Chicken cutlet has become one of the food everyone likes to eat, in the food and beverage market is welcomed. Because it belongs to a branch of the catering industry, rather than referring to a specific project, each chicken fillet project is different in terms of cost requirements are different, so can not make a unified statement!

The biggest benefit of joining is that you learn all the processes, operations, and modes of operation in the shortest possible time. Of course, compared to the expensive franchise fee, these are really nothing. If you're going to do it on your own, I can't believe that taking the franchise fee money can't be enlightened on your own in just one month.

When you go looking for new sources of supply on your own, and judge from your own real experience the customer base that your store location attracts, as well as the tastes of your regular customers, and then learn and do it in a targeted way, it's nothing more than a lesser, louder brand name. And compared to the annual management fee and the high franchise fee at the beginning, as well as a lot more expensive than the outside market goods, it is really boring.

So how profitable is this business? Not to hide from the subject, each of your chicken fillet, between 250 grams to 300 grams, if it is chicken thigh meat, basically a piece of cost between 4 to 7 yuan, you consider how much you sell appropriate? How much do you sell a day to make money? How many customers a day? Milk tea, said goodbye to a cup of milk tea 80 cents cost of the era. But where the real pour fresh milk milk tea, the cost is about 4 dollars. With phytolacca (the legendary creamer) and tea dregs out of the milk tea cost between 2 and 3 dollars. And the rest of the stuff inside the milk tea costs another amount. If you are using pudding coconut pearl roasted fairy grass and so on, pro, business must be good to be able to oh, these things are not long, you have to go through a period of pain. In the first two months you have to decide how much is appropriate to do every day according to the number of groups that come to consume, time, scope.

So it is inevitable that you will have to do more at the beginning to pour out the waste. The cost of these is the most expensive of all. Basically you make the same day and after two or three days in the fridge I can taste it as soon as I taste it. The same goes for pearls. They get sticky when soaked for a long time and hard when soaked for a short time, so you really need to practice.

Back to the chicken fried steak. Regarding chicken cutlets, there are two types of chicken cutlets: chicken thigh and chicken breast. You can also consider pork chops, fish chops, steak, these more or less I have a little experience, not detailed here. There are two general oil temperatures, 130 and 180 degrees Celsius. According to the different flour coating as well as the degree of meat to adjust. The specific details you have to operate yourself.