What's delicious in Shangluo? Shangluo is a famous historical and cultural city in Shaanxi Province, known as "the land of plenty in Guanzhong" and "the first apple city in central China". As a city with beautiful natural environment and unique folk culture, Shangluo local cuisine also has high characteristics and is worth a try.

The first is Shangluo mutton bread in soup. Shangluo mutton bread in soup has become a representative specialty of Shangluo catering, adding a lot of bright colors to Shangluo catering culture. Shangluo mutton bread in soup has a unique technology and formula. Delicious mutton and fragrant steamed bread make it a delicious food.

Second, Shangluo tofu and Shangluo noodles with minced meat. These dishes traditionally belong to the special cuisine of Heluo people's hometown and enjoy a certain reputation in Shangluo. Shangluo tofu tastes delicate, smooth, nutritious and delicious. Shangluo minced meat noodles are characterized by rich and delicious soup, cooked with shredded pork, garlic cloves and peppers. The taste is very unique.

Thirdly, Shangluo apple is one of the three major varieties in Shaanxi Province. Shangluo apples are favored by consumers at home and abroad because of their large skin, fragrant color and complete shape. In addition to raw food, apple cakes, apple crisp and apple juice made from Shangluo apples are also deeply loved by people.

Shangluo's special cuisine is not only the local food culture, but also provides tourists with a more comprehensive travel experience, and Shangluo's food culture is also a unique part of it.