1. Go to the epidemic prevention station (or the Food and Drug Administration) where the restaurant is located to obtain the food hygiene license. This is a very important link, and restaurants without catering business licenses are prohibited from operating. Before handling the catering business license, customers need to bring the original and photocopy of the name pre-approval notice they received; Application for catering service license; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; Copy of training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to the complete and effective materials, it is also necessary to provide a schematic diagram of the restaurant layout, and after on-site guidance and review by the food and drug supervision and administration department, it is concluded that it meets the requirements and basically meets the requirements. On-site assessment mainly includes: store layout, kitchen, disinfection equipment and methods, bathroom, staff physical examination, hygiene measures, etc.

2, for environmental protection approval

Customers can apply to the environmental protection bureau of the jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the inspection are: drainage, oil fume discharge and noise. Customers are required to provide the floor plan of the store and the building environment around the store. After passing the EIA inspection, the competent environmental protection bureau will sign "consent to start business" in the comments column of the relevant departments of the industrial and commercial registration application, and affix the official seal.

3. Fire control approval.

Before the restaurant opens, you need to apply to the fire department for fire control and apply for a fire safety permit. Fire examination and approval shall be handled by the fire department of the local competent public security organ. After receiving the application for industrial and commercial registration from the industrial and commercial bureau, apply to the fire department of the local competent public security organ for fire control approval. Customers should submit the application form and restaurant location map. Obtain the examination and approval form for key industries of fire safety. The fire department will send fire inspectors for acceptance. After acceptance, the fire inspector shall sign the inspection opinions and affix the special seal for fire inspection of the Public Security Bureau.

4. Apply for industrial and commercial business license

Industrial and commercial registration is also an important part of the restaurant's legal business qualification, and it is a necessary legal procedure. Within 30 days after obtaining the above-mentioned documents, the customer can obtain an application for industrial and commercial registration with these documents, the corresponding house lease certificate and ID card, and with the Notice of Pre-approval of Name. The main registered items include: restaurant name, domicile, business premises, legal representative, economic nature, business scope, business mode, registered capital, number of employees, business premises area, business period, branches, etc. After the registration is approved by the Administration for Industry and Commerce, it will issue a business license to an enterprise as a legal person; Issue business licenses to unincorporated enterprises or branches of enterprises with non-independent accounting.

5. Tax registration

Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, the operator's ID card, the house lease contract, and provide the owner's property tax payment certificate. The tax authorities shall, within 30 days from the date of receipt of the tax registration form and relevant documents and materials, complete the examination, register them if they meet the requirements, and issue them with tax registration certificates. Restaurants buy invoices with tax registration certificates. Small restaurants run by individual industrial and commercial households are subject to 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. Various preferential policies for entrepreneurship can be inquired on the spot when handling relevant procedures. )