Xibei Youmian Village: xī bèi yóu miàn cūn c ū n.

There are five series of oat noodles, namely steaming, frying, frying, searing and frying, and there are dozens of varieties. Among them, there are 17 methods of steaming oat noodles, such as nest, surplus, dullness, dumplings, golden sticks, pills and so on.

The method of making oat flour is flexible and changeable. It is often rubbed, pushed, rolled, rolled and renovated by a clever woman. It is made by a country aunt on the spot, and the kitchen is open. Before eating, the appetite for watching folk crafts is greatly increased.

Xibei Restaurant was founded in May, 1988 in Linhe District, Bayannaoer City, Inner Mongolia by Jia Guolong. Now it has four brands: Xibei Northwest Cuisine (Youmian Village), Tengger Tara, Xibei Seafood Club and Ninety-nine Felt Rooms, nearly 111 shopkeepers in restaurants and restaurants and a catering chain enterprise in a catering vocational school.

How to eat oat noodle:

There are many ways to eat oat noodle, with different flavors. It can be processed into nests, fish, storage grids, cakes, dumplings, puppets, pills, wonton, noodles, yam flat roe, etc., and can also be processed into pancakes, boiled fish, fried noodles, mushy oatmeal, instant noodles, etc. It has not only become a major food for local people, but also a brand-name product for export.

when eating, you can use vegetables and spicy soup, cold and cold, or you can use hot mutton soup and cooked potatoes. And can be prepared by themselves according to their own tastes, such as sour, spicy, salty and sweet. Sandwich a chopstick oat noodle, soak it in your own prepared soup and chew it carefully. A special flavor of oat noodle will make you memorable.