It's often said that dishwashers are definitely troublesome to use, which costs electricity, water and time. It's really not as convenient as manual operation. People who really know will tell you that the household dishwasher may have some truth, but it is biased. The hotel dishwasher is an essential kitchen appliance. Compared with manpower, the hotel super-clean dishwasher does have many advantages.

So what are its advantages? Here are three advantages, which is why hotels use dishwashers:

Convenient and reliable cleaning is an important factor of hotel dishwasher.

In addition to removing stains, it can also be disinfected at high temperature. People may also wash the tableware, but even if we use a lot of detergent and wash it many times, some bacteria are still stubborn and can't be eradicated. Because only a certain high temperature can kill these bacteria, many people choose to soak the tableware in freshly boiled water, which is not only troublesome, but also time-consuming. Dishwasher saves these steps, directly disinfects the tableware at high temperature during the cleaning process, kills bacteria in one step, and then cleans the tableware several times, so that the tableware can be washed more cleanly, leaving no dead ends and making you feel more at ease.

In recent years, advanced ultrasonic cleaning technology has been introduced into the field of tableware cleaning and disinfection, and ultrasonic nano-bubble cleaning technology has gradually been recognized as the most efficient and effective tableware cleaning method. The cleaning efficiency of real ultrasonic nano dishwashing equipment has reached more than 99%, and the cleaning cleanliness has reached the highest level.

Automatic dishwashers in institutions, schools, factories, military canteens and restaurants should adopt ultrasonic nano automatic dishwashers with segmented mesh belts and flat conveyors, which can not only improve the efficiency of dishwashing and reduce the labor intensity of dishwashers, but also comprehensively and efficiently clean tableware with different materials and shapes, ensuring the health of workers, teachers and students, workers, officers and soldiers and other diners.

The commercial dishwasher in the hotel runs smoothly, safely and reliably;

At the end of the dishwasher operation, once the staff neglects to take out the dishes in time, the dishwasher will automatically stop running immediately to prevent the tableware from falling and being damaged, which is safe and comfortable; High-quality temperature control function ensures that the water temperature of cleaning and rinsing is within the predetermined range, which not only achieves the cleaning effect but also saves energy.

In addition, the Food Safety Law clearly stipulates that catering operators must use tableware cleaning and disinfection equipment and facilities to clean and disinfect tableware, which meets safety and hygiene requirements. This is also one of the factors of the hotel dishwasher.