-Green chili peppers

-Lamb

-Onions

-Oil

-Vinegar Directions: Spicy Pork Mixed with Noodles are all the same as any other mixed noodle dish, and they need to be prepared in advance.

1. Add a small spoonful of salt to a bowl and then add cooled boiled water to the bowl. (The noodles in Xinjiang bibimbap should be salted because they taste strong and flavorful!)

2, add the flour to the bowl, gradually pour the bowl of salt water into the bowl and then stir, start to mix the noodles, take the noodles out of the bowl and then knead on the board. You can also stop for a few minutes then knead again until the surface of the dough is smooth.

3, then cut the dough into long pieces, knead the long pieces into long strips, put them into a small bowl, touch the surface with a layer of oil, and then let the dough rise for one hour.

4: Take the dough out of the bowl and pull it into noodles, thinner than the head of a chopstick.

5, put the noodles into the boiling pot, one time all under the finish, the pot once again after almost the noodles are cooked, the noodles out, over cold water, out in the leakage net fished in the pot to heat up a little can be. You can also eat it directly without cold water, depending on whether you prefer cold or hot noodles.

Pour a moderate amount of oil into the pot, and then when it is hot, cut into small pieces of meat into the pot, stir-fry a few times. Then pour the green peppers cut into slices and the dried red chili peppers cut into segments into the wok and stir-fry, add the appropriate amount of vinegar, salt and soy sauce and keep stir-frying, and finally add the onions cut into thin strips into the wok and stir-fry.

Wait until the meat in the wok turns red and taste the flavor.