China's top ten chefs list top ten:

1, Shi Zhengliang

Shi Zhengliang was born in 1946, Sichuan Province, special first-class chef, the first batch of national Chinese cooking senior technician, but also China's top ten one of the most top chefs, proficient in all kinds of Sichuan cuisine, many times in the well-known foreign hotels as a chef, show cooking, was named "Chinese famous chef". He has been honored as one of China's top ten chefs, and is proficient in all kinds of Sichuan cuisine.

2, Gao Bingyi

Gao Bingyi is the current vice president of the China Cuisine Association, the China Cuisine Association, chairman of the Committee of famous chefs, specializing in Lu cuisine, but also in the international culinary competitions in the chopped five gold medals, has published six professional books, the development of the number of dishes up to more than 500.

3, Yang Guanyi

Yang Guanyi was born in 1932, is Hong Kong's famous international chef, "king of abalone" reputation, but also one of China's top ten most powerful chefs, the signature dish, "a one abalone" renowned international, also won the International Royal Court. The signature dish "Ah Yi Abalone" is internationally renowned, and has also won the highest medal of honor issued by the International Association of Royal Chefs.

4, Dong Zhenxiang

Dong Zhenxiang was born in 1961, is the national Chinese cooking senior technician, but also the only one in China's catering circle to obtain an MBA degree in the chef, his duck is very famous, in the culinary industry has a high reputation and status.

5, Sun Lixin

Sun Lixin is a national banquet master, Chinese chef, specializing in Sichuan, Guangdong, Lu and other dishes, has launched the innovation of "drunken hollow lobster ball", "blue bamboo pith wings", "honey wild mushroom abalone and shark's fin soup", "gold medal abalone", "vegetable crispy roast duck" and other more than a hundred kinds of innovative dishes, are well received.

6, Lin Yangming

Lin Yangming was born in 1951, one of the top ten chefs in Guangdong, has participated in many international cooking competitions, but also researched a variety of novelty dishes, which are loved by many international VIPs.

7, Lu Yongliang

Lu Yongliang was born in 1954, under the master of E cuisine, Huang Changxiang, many times to Japan, France, and peers to discuss culinary skills, has received a lot of honorary certificates, but also selected "China's famous chefs ranking list.

8, Zhou Xiaoyan

Zhou Xiaoyan is not only the master of Huaiyang Cuisine, but also a national referee in the catering industry, many times as a judge of the National Culinary Competition, edited a number of cooking-related monographs and textbooks, was awarded the provincial intangible cultural heritage on behalf of the inheritor.

9, Tan Tiansan

Tan Tiansan is a leading figure in Hunan cuisine, but also one of China's top chefs, and he is also the first person to bring Hunan cuisine to Germany to promote international.

10, Donglinfa

Donglinfa was born in 1937, under the tutelage of Guo Daliu and Xiao Liangchu, whose dishes are a blend of Cantonese, Sichuan and Shanghai cuisines, as well as Southeast Asian flavors, especially Mao's braised pork, the most famous.