different purposes, different content requirements, etc.

use: the catering health certificate is mainly to ensure the health and food safety awareness of employees in the catering industry, so as to ensure the health and safety of food from production to consumption. General health certificate is to measure personal health knowledge and consciousness, and is widely used in medical treatment, catering, education, community service and other fields.

The food and beverage health certificate generally covers the requirements of food hygiene and safety knowledge, operation skills, sanitary facilities and personal hygiene. General health certificate is usually more comprehensive, involving health knowledge, personal hygiene, infectious disease prevention and control, first aid skills and other aspects of knowledge and skills.