As the most basic and local restaurant, what are the characteristics of Hong Kong-style restaurant? For Hong Kong people, this is not a problem. However, it is necessary to sort out and summarize it if it is to be systematically promoted abroad. To sum up, the characteristics of Hong Kong-style tea restaurants include: first, the fusion of western food culture, the lunch package can be plum braised pork rice in Luo Songtang, Russia, or spaghetti with old fire soup and meat sauce in China, each of which is suitable; Second, the price is cheap, because the transaction of 10 yuan 8 yuan is affordable to the general public; The third is the diversification of food. In a small tea restaurant, there are hundreds of choices on the menu at any time. Porridge, flour, noodles and rice are all available. Even if they are not on the menu, they will try to mix and match as long as you tell them, which is very flexible. Fourth, interesting nouns that don't emphasize form but only convey meaning, such as "OT" of lemon tea, "handsome boy" and "pretty girl" of rice porridge, and "tea goes", "coloring" and "flying sand and milk" all make people smile.

What is a tea restaurant? Tea restaurant is a fast food restaurant which originated in Hong Kong, providing western-style catering with Hong Kong characteristics. This is a popular restaurant in Hong Kong. With the migration of Hong Kong population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong, especially in Chinese mainland and overseas Chinatown.

In Hong Kong, there must be tea restaurants in the streets and alleys, whether it is the bustling Central or the secluded residential villages. Many Hong Kong people rely on tea restaurants for their three meals a day.

Please enjoy your meal.