Tianjin catering industry association president gave a reply, said this is the subordinate branch of the name of the dietary nutrition professional committee launched, with their own has nothing to do. He claimed that the purpose is to avoid waste, but what kind of package is introduced, and did not report to the higher level. The director of the Dietary and Nutritional Committee said that the package was launched in the name of his own hotel, the purpose is to save food, the hotel has also been awarded the Tianjin saving demonstration brand? Tianjin City saving demonstration brand? Why launched in the name of the Committee, and did not specify.

Tianjin catering industry association president gave a very simple response, said the matter is subordinate branches of what they do, the purpose is to save food. And the other side launched such a package, and did not inform themselves, they are not clear what is the case. And the director of the branch dietary and nutritional professional committee said that this store is a restaurant under his own name, the purpose is just to simply save food. The restaurant has been quite good in ? Operation CD-ROM? also won the ? Tianjin City saving demonstration brand? s title. Although it was heavily questioned online, the director said the move was recognized by consumers.

Many people online believe that the division into ? men's and women's versions of boxed lunches? has discriminatory behavior, and the practice is not good. In itself, men and women have different meal sizes, and the size of the meal has nothing to do with gender. And the restaurant deliberately reduce the number of dishes, staple food portions, but also sell the same price, is to deliberately make money. However, the director of the Professional Committee said that their own restaurant such behavior is very good, loved by the general public. And their own introduction of boxed lunches, but also recognized by the distribution unit. Specifically what unit, and did not inform. The two statements, a sharp contrast.

From the facts, then, the restaurant is indeed profitable. After all, two meat and two veg directly into two meat and one veg, the staple food is also reduced a lot. From the distribution of units and save money, the restaurant's actual earnings than the original much higher. However, the director of the professional committee of the catering association branch, said his name hotel is to save food, the specific purpose is what is still very good judgment.