There are many kinds of sake seen in Japanese cuisine of Nakamori, a famous Japanese catering company, and the prices are divided into high, medium and low, so we choose according to our preferences. The most surprising thing is that the finished sake bottles are not thrown away at will, but dotted in different corners, which not only highlights the essence of Japanese sake culture, but more importantly, rows of "huge" sake bottles have become a beautiful landscape of Nakamori's famous dishes.

Friends come from afar, and three or five confidants talk about wine making. Naturally, there is a pot of pine, bamboo and plum on the ice. Visiting the elderly to show filial piety, longevity is the first choice; Companies get together to talk about business, and the genuine chrysanthemum not only loses its identity, but also highlights the nature; If you want to enjoy your family, it's really enjoyable to heat a pot of incense.

It's cold. It's also a pleasure to warm a small bottle and drink it with a "pig's mouth" (a small porcelain cup for sake). But don't forget to pour wine for your friend. The pig's mouth can't be empty! Of course, it is best to use glass for cold drinks, and the square Xiao Mu cup is more authentic. In the past, workers put a handful of salt in the corner of the cup to drink, but now they can only see it on festive occasions.