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Step reading

Preparation materials: nutmeg

30g, fragrant fruit 25g, rhizoma kaempferiae 45g, Amomum villosum 30g, angelica dahurica 85g, clove15g, fennel108g, star anise 85g, cinnamon 80g and cardamom 25g.

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To prepare a small pot, just put 3 kg of water weighed in advance into the pot and put it on the gas stove to boil, which is basically enough for 3-5 minutes.

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After boiling, wrap the bought aniseed in gauze and put it in a pot for 30 minutes. In this process, stir with a shovel to make the aniseed absorb water evenly, so that the fragrance of aniseed can be immersed in water faster.

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Boil aniseed for half an hour, then take it out and collect it. This fennel can be recycled twice.

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After taking out the aniseed, boil the water again, and then add 80g of salt to let the salt fully melt.

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After 3 kg of water is cooled, add monosodium glutamate and let it fully melt.

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The seasoning water of Shaanxi cold rice noodles plays a great role in the taste of cold rice noodles. If the star anise is not chosen correctly, the taste may be the opposite result. After several guys learned the seasoning of cold rice noodles from me, his business gradually improved. Therefore, it is not your ignorance to make snacks. If you don't understand any small details, you have to ponder for a long time. If you can find someone to give you some guidance, it is estimated that you will get twice the result with half the effort! Finally, I wish all the friends who make Shaanxi cold rice noodles can make their favorite taste.

Matters needing attention

MSG must be cooled by water before being put into the pot.

You must choose the best ingredients for aniseed, otherwise the taste will be impure.