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What department of catering training is most afraid of complaints?
Training institutions are most afraid of "three noes" being reported. Without a business license, he reported to the fire department and did not report to the school license.

Complaints about catering can go to the Food and Drug Administration and the Health Bureau, which are the administrative departments responsible for food safety and hygiene. Catering training is most afraid of "three noes" being reported.

Consumer complaints can be made by telephone, letter, interview and internet.