Four delicious shrimp-sliding methods
Shrimp-sliding in cold sauce
Add garlic to the bowl, two spoons of soy sauce
one spoonful of vinegar
Pat cucumber and cut into pieces
Rub the shrimp-sliding into balls, then put it in the pot in cold water
Spoon oyster sauce
A little salt
Cook and take it out
.
add the egg roll.
boil two bowls of water in the pot, and the water will open the laver.
spoon of soy sauce+half a spoon of chicken essence
after the laver is boiled, add chopped green onion.
+ half a spoonful of oyster sauce
Shrimp-smooth udon noodles
Chopping with the back of a knife will make it more elastic
Add 15g egg white+cooking wine
Chop shrimps into a paste
A little salt+starch
If the shrimp is slippery, you can put it in the pot first
Cook for a few more minutes before putting udon noodles
. Boil udon noodles for 3 minutes
This step can be omitted if the taste is appropriate
Add Chinese cabbage and cook for 2 minutes
Add 1-inch miso, slowly grind and melt it with leakage
Add soy sauce to taste
Sauté ed shrimp and smooth squid
Add onion ginger to squid rings
Blanch the shrimp with cooking wine
Wash and chop it into mud <