Four delicious shrimp-sliding methods

Shrimp-sliding in cold sauce

Add garlic to the bowl, two spoons of soy sauce

one spoonful of vinegar

Pat cucumber and cut into pieces

Rub the shrimp-sliding into balls, then put it in the pot in cold water

Spoon oyster sauce

A little salt

Cook and take it out

.

add the egg roll.

boil two bowls of water in the pot, and the water will open the laver.

spoon of soy sauce+half a spoon of chicken essence

after the laver is boiled, add chopped green onion.

+ half a spoonful of oyster sauce

Shrimp-smooth udon noodles

Chopping with the back of a knife will make it more elastic

Add 15g egg white+cooking wine

Chop shrimps into a paste

A little salt+starch

If the shrimp is slippery, you can put it in the pot first

Cook for a few more minutes before putting udon noodles

. Boil udon noodles for 3 minutes

This step can be omitted if the taste is appropriate

Add Chinese cabbage and cook for 2 minutes

Add 1-inch miso, slowly grind and melt it with leakage

Add soy sauce to taste

Sauté ed shrimp and smooth squid

Add onion ginger to squid rings

Blanch the shrimp with cooking wine

Wash and chop it into mud <