There are many kinds of snacks in Beijing, among which pies are very popular with the public. Whether it's breakfast, lunch or dinner, you can see many people eating pies with relish. Among many pies, Beijing's patties, bean paste cakes and nut cakes are highly respected.

Patty is one of the representatives of Beijing School. It is made of minced pork, chopped green onion, tofu and other raw materials. After many fermentations in the production process, it is finally cooked in the furnace. Cooked meat patties are golden and crisp, with tender and juicy stuffing, which melts in the mouth. Bean paste cake is made of red bean paste and glutinous rice flour, sweet but not greasy, soft and delicious. Nut cake is made from nuts such as walnuts, sesame seeds and pine nuts, with molasses and flour. It tastes crisp, fragrant, sweet and delicious.

As a traditional local snacks, Peking Pie is not only delicious, but also has a unique production process. Especially for those who love to taste delicious food, no matter the taste, color and texture, they have won their love deeply. In the future development, I believe that Beijing's pies will definitely penetrate the whole country and become a beautiful business card of China's catering culture.