In our daily life, going to restaurants has become a particularly common thing. However, what we don't know is that when we eat in restaurants, setting the table in hotels also has great knowledge. A good table setting can make us feel more dignified when eating. In the service industry, setting the table can often bring some profits to a certain extent. So, have you ever known about setting the table in hotels? What should it pay attention to?

1. Preparation for setting the dining table in the hotel

1. Before laying the tablecloth, the required dining chairs should be placed around the dining table according to the number of diners, so that they are juxtaposed in twos and threes.

2. The service personnel should wash their hands and carefully check every tablecloth to be laid. If it is found that the tablecloth is broken, oily and wrinkled, it cannot be used any more.

3. Seats should be determined according to the decoration and layout of the restaurant. When operating, the restaurant waiter should pull the dining chair of the assistant master to the back of the dining chair on the right. The restaurant waiter should stand at the dining chair of the assistant master, about 41 cm away from the dining table, and put the selected tablecloth on the dining table of the assistant master.

4. When spreading the tablecloth, open the tablecloth with both hands and hold it well, lean forward slightly, and use the strength of your arms to gently shake the tablecloth out in the direction of the host's seat. In the process of throwing and shaking, do it properly, skillfully, shake it out and put it in place at one time.

second, how to set the table in the hotel?

1. Wash your hands first, and then place them in a certain order. Position the chairs on the left-hand tray and place them with your right hand.

2. Set the tray from the host's seat, and set the tray clockwise, 1cm from the table edge, and the distance between the trays is equal.

3. Chopsticks rack and chopsticks: the chopstick rack is placed on the upper right of the dinner plate, and the back end of chopsticks is 1.5cm away from the edge of the table and 1cm away from the edge of the dinner plate, and the pattern is upward.

4. Mouth soup bowl and strip soup: The mouth soup bowl is placed on the left front of the plate, 1cm away from the plate, and the strip soup is placed in the mouth soup bowl, with the handle of the strip soup to the left.

5. There are three cups for Chinese banquet, namely, grape wine cup, white wine cup and water cup. First, the grape wine cup is placed in front of the spinning tray, the wine cup is placed on the right side of the right grape cup, and the water cup is placed on the left side of the grape cup, which is 1cm away from the grape wine cup. The three cups are in a horizontal line, and the flowers are placed in the water cup.

6. Put a chopstick rack in front of the wine set between the paying owners, and put chopsticks, with the hand-held end of chopsticks pointing to the right.

7. Place toothpicks

8. Place ashtray and matches: The ashtray is placed on the right side of the owner.

9. Set the menu: set it next to the chopsticks being paid to the owner, or set it upright next to the owner's water cup.

11. Tidy up the countertop, adjust the foundation and finally put a vase to show the end.

That's all the contents of the hotel table setting preparation and how to do it. There are also many stresses on table setting. I hope you won't be embarrassed when you need to set the table in the future. I hope the above contents can help you.