1, humanization-enhancing customers' goodwill
People-oriented, more from the perspective of guests, highlighting practicality and convenience.
The overall interior design should satisfy people's enjoyment in consumption, emotion and spirit, cooperate with appropriate personality expression, and create a comfortable and assured dining space for guests through various forms.
Paying attention to details, increasing guests' goodwill and closeness will give them a better impression.
2, practicality-in line with the restaurant positioning
The practicability of decoration design depends on the positioning of dining space and target customers. The function and practicability of the design should be more suitable for different guests' habits, and the tables, chairs and tableware selected should be suitable for restaurants.
3, ahead-in line with future needs
Environmental protection and indoor cleaning must be paid attention to, which is very important for the long-term survival of restaurants.
To reflect the fashion atmosphere, the design should be advanced and can lead the new trend. We should fully consider the future development trend of the restaurant, design ahead according to the forecast, and avoid repeated investment in the future.
4. Economy-don't let the restaurant work for decoration.
Design and decoration want to get the maximum profit with the minimum investment, and interior design and decoration should also fully embody this concept and embody economy on the basis of rational design.
5, artistry-to have a sense of beauty
Artistic performance allows guests to enjoy visually and psychologically. Imagine how wonderful it is to eat in an artistic space.
6. Target Group Support Set
Provide different furniture decoration suggestions for different activities, different tastes and different dining environments. Should restaurant decoration also be provided for different locations and environments, and the areas should be divided for different demand groups?
7. Socialization-Interaction with diners
In addition to ensuring the maximum reception capacity in the space, the reasonable layout of the dining table is how to design the layout to enhance the social advantage of the space. For example, some restaurants will set aside a big screen to interact with the diners in the restaurant, eliminate the barriers between diners in the space through games, and break the restrictions of traditional communication.
summary
Because of the characteristics of the industry itself, catering has developed rapidly and changed greatly, and the products of the times are constantly changing. Therefore, the fixed decoration resources have become depreciated fixed assets, which can't be sold at a good price and can't be taken away, and soft decoration has gradually replaced the direction of industry design.