First of all, let's learn how to make Chinese food and western food. Everyone should know that the most important thing in Chinese food is color, aroma and taste. In other words, Chinese food not only pays attention to beauty, but also gives full play to the delicious food. In addition, Chinese food also pays attention to the mutual collocation between different foods.
Take the simplest scrambled eggs with tomatoes as an example. If tomatoes are fried separately, everyone will definitely feel that there is no uniqueness, only a sour taste. You will feel a little tired when you fry tomatoes alone. But these two ingredients are matched together, and the sour taste of tomatoes can just neutralize the greasy eggs. Therefore, this kind of scrambled eggs with tomatoes can bring people a different experience.
However, western food is different. Tomatoes and eggs are the same, and the treatment of eggs in western food must be to make eggs into fried eggs. Because there is no cooking in western food. Therefore, tomatoes will never be fried. In most cases, you just cut everything and set the table. After all, for western food, the most important thing is to set the table and look good. Therefore, it is conceivable that such a dish is tasteless in the mouth and really unpleasant.