The electromagnetic high-frequency cooker produced by Dongkang Company can burn the temperature of the wok above 400℃ like a gas stove, and it only takes about 40 seconds to work at 2000 watts and about 80 seconds to work at 1000 watts (the gas stove takes about 120- 150 seconds; The induction cooker can only burn the temperature of the wok to 300℃ at most, generally only to 270-280℃, which takes about 60 seconds), while the temperature of the wok required for strong cooking generally needs to reach above 360℃, and the fried dishes are delicious. Therefore, the electromagnetic high-frequency cooker is more powerful than the gas stove, and the firepower of the induction cooker is even worse than that of the gas stove. Compared with the electromagnetic high-frequency cooker, the firepower is worse.

2. Many products of Dongkang electromagnetic high-frequency cooker are made of stainless steel.

3. Dongkang electromagnetic high-frequency cooker adopts the self-invented "remanence utilization" technology, which has almost no magnetic radiation and is a real healthy and environmentally friendly cooker.

4. The induction cooker has only one heating source for electromagnetic induction heating, and the electromagnetic high-frequency cooker has one heating source for heat reflux, which is two heating sources.