Dongji Victoria Food Port is an important urban commercial and cultural brand project under the initiative of developing "night economy" in Zhangjiakou, and it is also the first new urban commercial street integrating art, culture and commerce in the city. Its opening marks a new milestone for Zhangjiakou's business under the background of "Winter Olympics Tourism City", and also indicates that the "Pearl beyond the Great Wall" with splendid and distant culture is blooming with new vitality.
It takes art space as the carrier, fashion consumption as the content, and food experience as the leading factor to realize the five-in-one urban carnival feast of food, art, culture, sports and life.
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Food introduction:
1, "Story of the Wind" group specializes in Japanese cuisine, with a glass of sake to add fun, as well as all kinds of raw and fierce seafood sashimi, fried, stewed, steamed, sushi, paper hot pot, seafood hot pot and other wind and food, so exquisite life should be like this.
2. Gui Lan Yefang Group mainly deals in Cantonese tea and cold dishes. There are all kinds of Cantonese morning tea here, such as shrimp dumplings, steamed dumplings, goose street powder fruit, horseshoe cakes, barbecued pork buns and so on. There are all kinds of seasonal cold dishes and light dishes that can be cleaned all summer.
3. The "Riverside Tasting" group mainly consists of barbecue, seafood and teppanyaki. A few bottles of beer, three or five friends, or a special barbecue in the northeast, or various Dandong seafood stalls such as fish, shrimp and crabs, or teppanyaki with rich ingredients, it is the time to enjoy delicious food on the riverside.
4. The "Shuxiang Legend" group focuses on spicy taste, and all kinds of spicy foods such as mala Tang, spicy incense pot, casserole stew and Chongqing hot and sour powder instantly activate your stomach.