Cooked duck head is an authentic Yanji specialty snack, which is deeply loved by citizens and tourists because of its delicious taste and diverse ingredients. It is nutritious, made by proper cooking, traditional sauces and rich flavor, and delicious. Duck head, in particular, is tender and delicious, and is deeply loved by people. Now, let's taste Yanji's delicious griddle duck head!

The history of making duck heads in dry pots can be traced back to the Qing Dynasty, which has a history of hundreds of years. Duck head is one of the most popular ingredients in this snack, which has a rich historical origin. First, stir-fry with spices such as pepper, pepper, ginger and garlic. Then add the remaining ingredients and stir-fry for a few minutes to make the ingredients more tasty. This snack tastes fresh, sour and delicious, and it is one of the representatives of local specialty dishes.

In Yanji City, cooked duck head has become one of the brands in the catering industry and is deeply loved by local people. This is not only because it tastes delicious, but also because it is rich in protein, fat, vitamins and other nutrients, which helps to enhance human immunity and improve health. Therefore, both local residents and tourists from other regions are attracted by its taste and become one of their indispensable delicacies in Yanji.

In the process of tasting dried duck head, we can not only feel its delicacy, but also appreciate the culture contained in it. This snack has also become the carrier of Yanji cultural exchange. Therefore, both local residents and tourists are full of deep feelings for it. It is memorable to take this snack home as a memory or keep it in their hearts.