2. Jinhuwan Hotel, located diagonally opposite to the fire brigade of Xinyuan North Road in Yuanjiang City (Jinhuwan Community), has convenient transportation, elegant environment, superior parking position and complete facilities. The banquet hall is equipped with high-definition electronic screen, exquisite stage lighting and high-end audio.
3. Huatian Hotel in Yuanjiang is jointly built by Huatian Group and Yuanjiang Water Cube Commercial Comprehensive Service Co., Ltd. * * and managed by Huatian International Hotel Management Co., Ltd. It is the first ultra-luxury wine built and decorated according to the four-star standard in Yuanjiang.
Banquet etiquette:
Banquet dishes require exquisiteness, and the combination of dishes must be highly scientific, artistic and technical. Make dishes with different flavors according to the customs of different countries and regions.
The dishes of the banquet include:
Cold dishes. According to the number of people and standards, you can use a large platter or 4 ~ 6 small cold cuts or medium cold cuts. Besides cold dishes, we should also prepare radish flowers, bread, fruit and cold drinks.
Soup. Western soup is different from China's food. Chinese banquets are used to serving soup after meals, while western foods are used to serving soup after cold dishes and then hot dishes.
Hot dishes. Generally, cooking methods such as frying, frying, frying, roasting, stewing and stewing are used to cook dishes with diverse tastes.