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I want to open a take-away company, specializing in what the countryside should do.
I suggest you don't aim at the countryside. This idea is wrong in itself. If you only focus on rural areas, you will find that the quantity is extremely small and will not last long. Give you some advice:

1. If you want to be a take-away platform, you can do it around towns and villages. Its main distribution range is within 3-5 kilometers of the town, because most businesses are concentrated in the town, which is relatively a place where population, residential areas and schools are concentrated. One is to take food quickly, the other is to deliver food quickly, and the third is to have a large quantity.

2, supplemented by the rural market, to do the rural market, it is necessary to analyze what the rural market needs most, such as express delivery. In many rural areas, courier companies do not deliver goods, but only put them at a collection point, and users need to pick them up themselves. This is a big market. And if take-out is only carried out in rural areas, to be honest, take-out is popular in towns and villages, and there may not be a big market in rural areas. Therefore, it is no problem for colleagues who make takeout in villages and towns to combine with the countryside.

3. To carry out the take-out in villages and towns, we must find a platform specialized in managing the village and town market. The so-called profession has specialization, so you must find a professional! I suggest you know about He Yi Life Takeaway Platform, which is a professional platform for operating the township market, with better support, policies and operating experience than other platforms.