How to price a dish when opening a restaurant? Tell me in detail.

The menu price positioning of catering industry is related to the store rent, the number of waiters, the market price of dishes, and the pricing of seasoning cost. For example, a simple fried lettuce is positioned between 18 yuan and 25 yuan, and the sales ability of each lot is different. As far as 18 yuan is concerned, the market buys a catty of lettuce in 3 yuan, and 1 yuan is used for seasoning. 2 yuan is added to the rent, and 1 yuan (salary), a waiter of kitchen chef 2 yuan, is charged with electricity and water.

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