whitening agents in steamed bread, flavor enhancers in catering, waste oil, preservatives in food transportation, pesticides in vegetables, heavy metal substances in soil, Sudan red in some foods, nematodiasis in seafood, lean meat and three no products. In addition, it was found that some mung bean sprouts in the market contained nitrogen fertilizer; Some colorful stems are pickled with ammonia water.
The pass rate of bean products is not high
The pass rate of bean products is not high, which is mainly reflected in the widespread use of "hanging white blocks" in yuba products favored by housewives. The products of "Fujian-made" yuba found in the market are basically unqualified, mainly because criminals, driven by interests, illegally use harmful substances "hanging white blocks" and inedible chemical raw materials "gelatin" in order to whiten yuba, enhance its toughness and improve its smoothness. In addition, a small number of "hanging white blocks" have been found in grain and its products.
aquatic products are soaked in formalin
In order to prevent corrosion and prolong the shelf life, some unscrupulous vendors use formalin to soak aquatic products such as baboons and "little spiders", and the formaldehyde content of some aquatic products is seriously exceeded.
when processing fish, the fish dried with dichlorvos
with high salt is no longer suitable for consumers' tastes, so some producers and processors have started to use crooked brains. They use dichlorvos, trichlorfon and other pesticides to prevent flies in the process of processing fish with low salt content, which seriously harms the health of consumers. In August last year, the Municipal Health Bureau investigated and dealt with seven cases of illegal production of harmful and toxic food, all of which have been transferred to judicial organs for criminal responsibility. At present, three cases have ended and the parties have been sanctioned by law.
The benzoic acid content in pickles exceeds the standard
Because most preservatives currently used are synthetic chemicals, long-term excessive intake will cause harm to human body, therefore, the Municipal Consumer Council issued the No.2 consumption warning of "eat pickles carefully" on April 2, 2114. Recently, the Municipal Consumer Council, together with the municipal industrial and commercial department, randomly sampled nine kinds of goods, including canned litchi, orange slices without clothes, beef and delicious preserved vegetables, from three shopping malls, namely Renmin Supermarket Yueqing Shopping Mall and Le Cheng Zhen Xinxixi Candy Wholesale Center, and entrusted the Municipal Center for Disease Control and Prevention to carry out inspection. After inspection, it was found that Tongxiang Zhongnan Vegetable and Food Co., Ltd., which was sold by Renmin Supermarket, produced "hillbilly" pickled mustard tuber (production date, Batch number: 21141129) and "delicious" pickled cabbage (production date, batch number: 21131219) produced by Jiaojiang Minhui Pickled Vegetable Factory in Taizhou City exceeded the standard content of less than or equal to 1.5g/kg stipulated in GB2714－1996 Hygienic Standard for Pickled Vegetables, reaching 1.46g/kg and 1.36g/kg respectively.