3D food printing is not uncommon, but it is all food made of biscuits or flour. What if it can be said that meat can be printed? Is this meat still meat? How does it taste? Is the restaurant worried about being robbed of business again?

3D printed meat appears in Australia

According to Daily Mail, technology has changed people's lifestyle, and the combination of cooking and 3D technology has subverted people's cognition of traditional dining habits. Maybe this delicious steak in front of you is printed! ! Do you dare to eat?

Meat and Livestock Australia (MLA) has launched 3D printing of meat-meat products (viscera and meat stuffing) are cut twice to produce "meat ink", and then meat products are produced by a 3D food printer.

Experts say that in the future, 3D food printing opportunities will be as common as coffee machines and microwave ovens, and the operation method will be very simple-just put the ink cartridge filled with emulsified beef or mutton into the printer and you can eat delicious meat.

Michael Lee of the Australian Meat and Animal Husbandry Association said, "This will become a reality, and technology is changing our way of life. Meat processed by 3D printing technology does not necessarily replace all sausages and steaks, but sometimes the printed meat will be better. "

"The application of 3D printing technology in meat processing is also a good opportunity for the meat industry and will create more value for our farmers."

On Tuesday, the Australian Meat and Animal Husbandry Association presented this technology at a meeting of Monash University.

Chef Sam Burke and MLA showed the charm of 3D printed meat at the conference, providing delicious food for the participants. Sam Burke said: "Twenty or thirty years ago, if you said you could cook 3D food, I would laugh at you. But now, it has become a reality. "

MLA said that the application of 3D printing technology in food processing can not only create delicious food, but also be rich in high protein compared with traditional muddy food provided in sanatoriums, which can produce foods with different shapes and sizes and attract elderly consumers.