Seven Collection of Food Hygiene and Safety Agreements

In study, work and life, there are more and more occasions where agreements need to be used. Agreements have legal effect and establish a certain legal relationship. There are many points for attention in the agreement. Are you sure you will write it? The following are seven food hygiene and safety agreements I have compiled for reference only, hoping to help you.

food hygiene and safety agreement 1

orderer (party a):

supplier (party b): (variety series provided)

through consultation, Party A and Party B agree to establish an ordering and supplying relationship under the principles of complete qualification certificates, fairness and justice. In order to clarify the rights and responsibilities of both parties and ensure the quality and safety of the goods, this safety responsibility agreement is hereby concluded.

1. All kinds of articles supplied by Party B for Party A must come from regular and legal manufacturers approved by the state. Party A has the right to reject products produced by informal manufacturers.

2. All kinds of stereotyped packaging articles supplied by Party B for Party A must be packaged completely, with various marks such as production date, shelf life, "QS" certification and recent test report. Party A has the right to reject any articles with incomplete or ambiguous marks.

3. All kinds of non-shaped packaged goods supplied by Party B for Party A must be marked with corresponding inspection certificates, certificates and other marks (vegetables, melons and fruits are not allowed to exceed the standard). If the marks are incomplete or the pesticides exceed the standard, Party A has the right to reject them.

iv. in case of fake and inferior commodities or counterfeit commodities supplied by party b for party a, party a has the right to hold party b accountable, and party b shall be responsible for all the economic losses and adverse effects caused by this.

v. if all kinds of articles supplied by party b for party a cause food poisoning to party a's personnel or other personnel, party b shall bear all responsibilities and corresponding legal responsibilities.

6. This safety agreement is made in triplicate, one for each party and one for the school.

the validity period is from year month day to year month day.

party a: party b:

legal representative's id number: legal representative's id number entrusted agent: entrusted agent: contact telephone number:

year month day month day food hygiene and safety agreement 2

party a: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ (consumer _ _ _ _ _ (manufacturer)

In order to ensure the quality and hygiene safety of the food sold by Party A and maintain the healthy diet of students, the terms of this contract are as follows:

Article 1 Product name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

term of validity of article 2: from _ _ _ _ _ _ _ _ _ _ _ _ _ to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The validity of this contract shall be terminated upon expiration. If both parties intend to renew the contract, they shall sign it separately.

article 3 party b guarantees that the quality specifications, hygiene and safety, and nutritional components of the products listed in article 1 conform to the relevant provisions of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

article 4 party b agrees to accept _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

article 5 party b agrees to agree with the results of the inspection and product sampling in the preceding article. if it is confirmed that it does not conform to the provisions of this operating procedure, party b is willing to recycle all unqualified products within seven days from the date of issuing the improvement notice.

article 6 party b agrees to take back the product before its expiration date.

article 7 if the products produced by party b are damaged to the health and rights and interests of employees due to poor quality or hygiene and safety, party b is willing to bear legal liability and compensation liability when it is found to be true.

article 8 party b agrees that if the rights and interests of party a are damaged due to violation of this contract or the relevant provisions of these operating procedures, party b will be liable for compensation.

article 9 this contract is concluded by mutual consent, and both parties shall abide by it.

article 11 this contract is made in duplicate, with each party holding one copy.

party a (seal): _ _ _ _ _ _ _ _ party b (seal): _ _ _ _ _ _

representative (signature): _ _ _ _ _ _ _ _ representative (signature): _ _ _ _ _ _ _ _ _. _ _ _ _ _ _ _ _ _ Tel: _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ : Tangshan Huida Ceramics (Group) Co., Ltd. (hereinafter referred to as Party A) Party B (contractor): (hereinafter referred to as Party B)

According to the Law of the People's Republic of China on Work Safety, the Law of the People's Republic of China on Fire Prevention, the Law of the People's Republic of China on Food Hygiene and other relevant laws and regulations. Party A contracts the canteen to Party B for operation and management as required, and this agreement is hereby signed through friendly negotiation between both parties. Both parties must abide by it.

1. Party A and Party B share the same responsibilities:

Party A and Party B * * abide by national and local laws and regulations on food hygiene and safety, and conscientiously implement national, industrial and enterprise-related safety regulations and food hygiene management systems. Do a good job in the prevention of accidents such as fire and explosion prevention, safe production and food poisoning to ensure that all kinds of accidents do not occur.

ii. rights, responsibilities and obligations of party a

1. party a has the right to supervise the administrative management of party b, such as hygiene, safety, fire control and public security, especially the occurrence of food poisoning accidents. In case of the above-mentioned similar accidents, Party A has the right to hold Party B accountable.

2. Party A has the right to conduct safety supervision and inspection on the quality, quantity, hygiene and service of Party B's meals, the effectiveness of safety facilities and the safety and hygiene of Party B's equipment and appliances. If Party B fails to meet the standards or has unqualified items, Party A has the right to require Party B to make rectification and improvement. If Party A fails to make rectification within the time limit, Party A has the right to impose economic penalties on Party B in accordance with Party A's relevant regulations.

3. in case of sudden accidents in the canteen during the contract period, party a has the right to enter the canteen for emergency treatment, and will not bear the losses caused by emergency treatment.

III. Rights, Responsibilities and Obligations of Party B

1. Party B must hold a valid hygiene license and conduct timely inspection according to the validity period.

2. The employees of Party B must have regular physical examinations and work on their posts with valid health certificates. Party B shall be responsible for all the infectious disease incidents of Party A's personnel caused by Party B's failure to organize the physical examination of its subordinate personnel and carrying infectious diseases to work.

3. Party B must abide by national and local standards on safety, environment and food hygiene. Formulate relevant safety management systems and safety operation procedures and hang them in a prominent position in the canteen, and earnestly implement them. At the same time, regular safety knowledge training on professional ethics, food safety and hygiene, fire fighting, safety regulations, etc. Take effective measures to prevent all kinds of accidents.

4. party b must ensure the product quality when purchasing staple food, non-staple food and other food and seasoning products, and it is strictly forbidden to purchase rotten, deteriorated and expired products. Special meat products must submit qualified health and quarantine certificates to Party A for inspection by the health and quarantine department. If Party B purchases inferior food that does not meet the food hygiene standards, or sells any deteriorated and contaminated food, which causes food poisoning of Party A's personnel, Party B shall bear all the responsibilities and all the expenses incurred.

5. during the contract period, party b must standardize the food safety and hygiene management, and ensure that raw and cooked products are stored separately, and the main and non-staple foods are stored separately on the shelves, with a certain distance from the wall and the ground. Do not mix and misplace, and keep the canteen clean. At the same time, special disinfection equipment and appliances must be equipped to clean and disinfect tableware and knives according to regulations.

6. party b shall earnestly implement safety measures against mosquitoes, flies and rodents, and do a good job in epidemic prevention to avoid the spread of diseases and infectious diseases.

7. The domestic garbage generated by Party B during the contract period shall be piled up at the location designated by Party A, and shall not be dumped casually.

8. In order to ensure the safety of the canteen and avoid accidents such as fire and explosion, Party B must do the following:

(1) Smoking is strictly prohibited in the operation room and dining room, and hot work must be examined and approved by Party A's safety department.

(2) ensure the safe use of gas facilities (including gas pipelines, valves, cookers, etc.) in the canteen, do a good job in daily maintenance and air tightness testing, find out the cause of air leakage and repair it immediately when it is found, and ensure that the gas facilities are always in a strict and intact state.

(3) It is forbidden to store all inflammable and explosive dangerous chemicals (such as alcohol, gasoline, fireworks, etc.) in the canteen.

(4) The electrical equipment and facilities used by Party B must have reliable grounding or zero connection devices, and it is strictly forbidden to pull the power lines privately or use electricity illegally. For the fire and explosion accidents caused by Party B's poor safety management, such as gas leakage, illegal electricity use, unauthorized hot work maintenance, etc., which cause property losses and casualties of Party A, Party B shall be responsible for all the responsibilities, and all the expenses incurred shall be borne by Party B..

9. Party B must cooperate closely with Party A's safety supervision and inspection. On the basis of the above-mentioned work, Party B must also set up an accident rescue leading group according to relevant regulations, prepare an accident emergency treatment and rescue plan suitable for the post, and organize its subordinate personnel to exercise regularly.

iv. Other matters

1. Matters not covered in this agreement shall be resolved in accordance with the requirements of relevant laws and regulations. If additional bylaws are required, all bylaws have the same legal effect as this agreement.

2. this agreement is made in duplicate, with each party holding one copy.

3. this agreement shall come into force after being signed and sealed.

Party A (seal): Tangshan Huida Ceramics (Group) Co., Ltd. Party B (seal):

Person in charge (signature): Person in charge (signature):

Date: Date: Agreement on Food Hygiene and Safety 4

Party A: Project Department of Baohua Village Resettlement of Sichuan Xinhua Construction Co., Ltd.

Party B: canteen operator. To improve the service attitude, improve the quality of meals and ensure the safety of workers' meals, Party A and Party B hereby sign this agreement through consultation in accordance with the laws and regulations on food safety:

1. Party B must conscientiously implement the laws and regulations on food hygiene and obtain the Food Hygiene Permit and the medical certificate (health certificate) for employees.

2. Party B shall equip the dining place with corresponding disinfection cabinets, cleaning cabinets, dining tables and other devices. Ensure and put an end to all foreign suspicious personnel entering the canteen; Put an end to workers or outsiders drinking in the canteen; No additives are used.

iii. party b shall keep the environment inside and outside the dining hall and the boiler room clean and tidy, and prevent rats, flies, dust and other pests.

iv. the food processed by party b shall not contain nails, sawdust, flies, hair, stones and other sundries.

5. Party B shall strictly abide by the food processing and distribution regulations, ensure that the food is cooked thoroughly, cooperate with the keeper to strictly implement the 72-hour food sample retention system, and make relevant records; Do not process rotten food and distribute all kinds of food (no canteen is allowed in the canteen).

VI. Party B should have good personal hygiene habits, wear clean work clothes at all times when working in the canteen, and conduct health examination and professional knowledge training on food hygiene on time.

VII. Party B must carry out the processing according to the normal processing operation procedures. Rice should be cleaned; Utensils and tableware should be washed and disinfected; The dishes should be washed 2 to 3 times, until they are washed, so that there are no stains and pests. Do a good job of disinfection, sanitation and cleaning in the canteen every day.

VIII. Party B promises that the food supplied to the workers conforms to food safety and hygiene, and is willing to bear corresponding responsibilities in case of food hygiene and safety problems.

IX. Party B shall strictly control the purchase (warehousing) of food, establish an account for the import and export of food (nutritious meal materials), obtain purchase invoices, and keep a record of the import and export of nutritious meal materials. It is strictly forbidden to purchase rotten food and meat that is unqualified by the quarantine department. Food storage should be safe and reliable. All nutritious meal materials except vegetable oil, tofu (soaked in water) and eggs must be placed on a table 71 cm above the ground and not close to the wall. Nutritional meal materials shall be isolated (cooked food and raw food, finished products and semi-finished products, meat and vegetarian food).

11. Party B shall keep records on the receipt and distribution, sample retention and care of nutritious meal materials; Do a good job in cleaning and drying the canteen storage room. Do a good job in the ledger, general ledger and archiving of nutritious meals; Do a good job in the supervision and inspection of the canteen and the disinfection records of the canteen storage room.

Xi. this agreement is made in triplicate, with party a, party b and the competent department at a higher level holding one copy respectively.

XII. It will take effect from the date of signing.

person in charge of party a (signature): party b (signature):

21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21xx, 21x According to the laws and regulations on food safety, Party A and Party B hereby sign this agreement through consultation:

1. Party B must conscientiously implement the laws and regulations on food hygiene, and obtain the Food Hygiene Permit and the medical certificate of employees.

2. Party B shall equip the dining place with corresponding disinfection cabinets, cleaning cabinets, dining tables and tap water devices for diners to wash their hands and wash dishes. Plastic products are not used in restaurants.

3. Party B shall keep the environment inside and outside the restaurant clean and tidy, and establish effective facilities to prevent rats, flies, dust and other pests.

iv. party b shall strictly control the food procurement, establish an account for food in and out, obtain purchase invoices, and keep purchase records. it is forbidden to purchase rotten food and meat that is unqualified by the quarantine department. Food storage should be safe and reliable, and should be isolated (cooked food and raw food, finished products and semi-finished products, meat and vegetarian food). The food sold shall not contain nails, sawdust, flies and other sundries.

5. party b shall strictly abide by the food processing and sales regulations, and the food processing shall be cooked thoroughly, and the food size shall be strictly 48%.