Generally, without any experience 9 months is enough time, with experience need to learn three months, tuition ranging from a few thousand dollars. To go to a professional place to learn a systematic study, so as to learn the real craft, go out to have a good development. Through the teaching training so that students are familiar with and master the basic knowledge and skills of Western-style pastry chef knowledge, understanding of the relevant raw material knowledge, and can be skillfully used, after completing their studies can enter the major hotels bakery work and pastry chain stores work with pastry stores, bakeries, bakeries and other operating experience.

Baking training where to learn, how to learn, how much money these issues are certainly also concerned about the students. Although there are many baking schools, but if not professional enough, the quality of teaching is not good, it is certainly also difficult to be able to achieve the purpose. So training as much as possible to choose the European Royal Coffee pastry training school so that the market reputation, high level of teachers, learning form combines the knowledge and operation, so that students not only know the theory, but also fully able to get started. Traditional pastry learning knowledge to make some simple framed cake, but now the training is more in line with the needs of the consumer market, such as a lot of net red models of small yellow cake, rainbow cake, joyful cake, chocolate cake, etc., will be trained to teach.

A good cake training school will inevitably focus on faculty, generally spend a lot of money to invite domestic and international industry masters to teach you, so that you can learn a superb technology. Sharpening the knife, want to configure professional baking equipment need to invest a lot of money. And a good cake training school is to speak with strength, will not be low price as the slogan of enrollment, because only the really good cake technology to teach students is a responsible attitude. Because the school and a lot of famous dessert brands have cooperation, so even if you do not have their own store after learning, employment is not any problem. The school will provide job recommendation support, all over the country have jobs to provide.

At the same time, according to the current market, the general baker's salary, the tuition fee of the accelerated class is only one month's salary, which is naturally a very cost-effective investment. In short, want to find the right cake training courses, compare a few schools, as the saying goes, do not be fooled, looking for training schools is also this reason, I hope that all can soon to the heart of the school to further study.

Note:

1, procurement back to the tools, completely cleaned once, blow-drying use; which whipped egg white with the most important tools and containers, can not have water and oil or other substances, otherwise the protein will never beat.

2, baking powder materials, personally recommended to find a plastic box, especially plastic ziplock bags encapsulated raw materials, easy to stick to the ash after greasy, take the hand will be more difficult.

3, the shelf life of butter for one year refrigerated, frozen for two years, such as the whole purchase, cut into small pieces of their own, with greaseproof paper or plastic bags and other packaging, frozen processing, need to be a day in advance of the turn to refrigerated.

4, the novice remember not because the mold looks better, fun, or other non-objective factors crazy to buy, and finally will find that the number of times used is very small, or not used at all. Not because the mold to buy more, and increase the level of baking.

5, the use of the oven, do not crowd in front of the oven, so as to avoid the glass suddenly due to some kind of odds and storm off, especially at home with children, the elderly, and small animals, to pay attention to some baked goods production tips.