Tianquan county cuisine includes shrimp cake, osmanthus jiaozi, dry-baked Yu Ya, casserole Yu Ya, tianquan county Osmunda and so on.
1. Shrimp cake: Shrimp cake is a dish made of raw shrimp meat and flour.
2. Sweet-scented osmanthus dumplings: first-class glutinous rice is selected, soaked and ground into pulp, and then made into starch. The filling is white sugar and sweet-scented osmanthus, which is sweet and delicious, and the entrance is tender and smooth.
3. Dry-roasted Yayu: Dry-roasted Yayu is fried and roasted with special Yayu and pork. It's a rare dish for the palace banquet. Golden color, bright red color, tender fish, fresh and spicy taste.
4, casserole Yayu: Yayu, an important edible fish of Duke Zhou, also known as Jiayu. In ancient times, I ordered some C fish. It has the characteristics of more meat, less thorns and tender quality, and is the best raw material for cooking fresh fish in Sichuan.
5. Osmunda japonica Thunb. in Tian Quan: Tianquan Mountain and Canyon area, there are many Leng Xue in winter, which is suitable for the growth of wild ferns. Its variety is pure, tender seedlings are stout, fleshy, reddish brown after processing, shiny, complete root system, curly and soft, and all of them are restored to their original state after soaking in boiling water. It is a delicacy and enjoys a high reputation in Japan, with an annual output of 800,000 Jin, which is exported at home and abroad.