As part of China's dining culture, Sichuan cuisine is famous for its unique flavor and food culture. As a delicacy in Sichuan cuisine, rabbit meat is especially favored. However, there are a wide variety of Sichuan rabbit meat brands, so which brand of Sichuan rabbit meat is delicious? Let's explore together.

First of all, let's introduce the "Fat Rabbit" brand of rabbit meat. The "Fat Rabbit Fragrance" brand rabbit meat adopts ecological mountain rabbit fry as raw material and is made through professional processing. This kind of rabbit meat has a delicate texture, tender meat, and does not contain any peculiar odor, which is a brand of rabbit meat with superior quality.

Secondly, there is also the "seventy-two family mix rabbit meat" brand of rabbit meat. The main raw material of this brand is the natural rabbit farmed by the Tujia ethnic group, and this kind of rabbit meat has more lean meat and less fat, which makes the meat delicious and more refreshing, and it is one of the classic rabbit meat brands.

Finally, we would like to introduce the "rabbit herder" rabbit meat brand. This brand mainly produces raw materials for the high-altitude mountainous rabbit meat in Yunnan, the selectivity is unique, this rabbit meat fiber is delicate, meat is delicious, smooth in the mouth, is a rabbit meat brand with good taste.

In summary, although there are many brands of rabbit meat in Sichuan, "Fat Rabbit Fragrance", "Seventy-two House Mixed Rabbit Meat" and "Shepherd Rabbit Man" are all rabbit meat brands with good taste. It is worth trying.