Difference between light catering and heavy catering:

1. Difference in definition

Light catering means light catering, which refers to food with a small amount. In a broad sense, snacks such as porridge, steamed buns, jiaozi, spring rolls, Shao Shao Shao, fruits, cakes and biscuits can be regarded as a kind of light food, so it is like "drinking tea" in Guangdong, China.

catering is a common catering, which is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor.

2. The difference between shops

The light catering store is not big. There are no noisy people in the store, only simple long tables, comfortable soft chairs and simple and palatable food. It doesn't take too long to finish eating, and the environment is fresh and elegant.

Restaurants that focus on catering are large halls with complete facilities and facilities. It can be used not only as a place for large-scale banquets, wine banquets and tea parties, but also as a place for large-scale international conferences, large-scale trade fairs and festivals.

3. Differences in services

Light food can be imported or a healthy light food based on local eating habits. It is simple but not simple, and pays attention to healthy diet.

heavy catering is divided into different service modes, which can be generally divided into: table service, counter service, self-service and enterprise unit.

4. Differences in cooking methods

Light catering dishes are low in salt, sugar and oil. In the United States, light food can be hamburgers without so much butter and cheese fat; In China, light food can be a saliva chicken sesame leaf salad with roast chicken breast as the main source of protein, spicy sesame leaves as the bottom of the leaf vegetable, sesame oil, peanuts, peppers and fragrant leaves as the top of the salad, or a convenient meal.

heavy catering is mainly engaged in hot food such as stir-frying and fried rice. It will produce a lot of oil smoke, garbage and noise pollution. Such as grand hotels, hot pot restaurants and traditional hotels in China, are basically catering-oriented.

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