Reasons why Guangzhou people don't like to eat Dim Du De: poor service quality, problematic food production, and hygiene problems.

There is a saying in Guangdong: "A chicken is softer than a man's teeth". I'm sure we could have gagged a lot of people if the food had been good. Unfortunately, even this is the most basic issue of production, point DuDe did not do. A lot of people think that the food is prepared in the central kitchen and then heated up and delivered to the table.

October 16, 2022, Guangzhou, a number of departments and units to form a special inspection team of catering enterprises, the city's 538 catering drainage households to map, the results of the discovery of more than 30 hotels have environmental health problems. Among them, Point Du De was on the list. Point Du De on Panfu Road in Yuexiu District does not have a sewage and drainage license. And the grease trap is not regularly processed, self-built slag grease trap, there are two layers of thick oil floating in the pool, was also pointed out that there are problems "environmental health is poor.

Guangzhou morning tea culture

In Guangdong, "morning tea" has become a common way of socializing. "I've had my tea." has become the most common phrase that old Cantonese people say when they meet each other. Without dim sum, morning tea is almost soulless. Generally speaking, dim sum in teahouses emphasizes refinement, beauty, novelty and ingenuity. Famous Cantonese dim sum include shrimp dumplings, dry-steamed siu mai, horseshoe cakes, barbecued pork buns, and so on. Unlike the dumplings in the north, Canton style shrimp dumplings are made of clarified dough with fresh shrimp, pork and bamboo shoots as fillings. The dough is transparent, and the pink color of the fresh shrimp meat can be seen vaguely, which makes people's appetites wide open.