All employees have no living history outside the region within 14 days, and fill in the "health and epidemic prevention code" truthfully every day, and the "Ningxia health and epidemic prevention code" is a green code; Equipped with necessary epidemic prevention and control materials such as thermometers, disinfectants and masks to ensure daily protection needs; Conduct health and epidemic prevention and food safety knowledge training for employees, focusing on how to do personal protection training before going to work, on the way to and from work, and entering the small table business premises; Clean and disinfect key areas (kitchen, dining area, rest area), elevator room, stairwell, bathroom and facilities as required. Do a good job in daily cleaning, ventilation and disinfection of the place, and make records; Have other necessary conditions for the implementation of "Yinchuan small table (off-campus care point) COVID-19 epidemic prevention and control work guide".
After passing the examination, it is necessary to sign a letter of commitment on safe operation with the market supervision department, publicize the commitment on prevention and control of COVID-19 epidemic in a prominent position in the business premises, officially open to the outside world, and take the initiative to accept the supervision of the society and the supervision department.