It is said that catering costs money, but why are there more and more new stores? This is not to say that you are losing money, and the current catering industry is not really booming, but it is not so exaggerated. There are more and more new shops on the street, but the old ones have collapsed. The reason is?

why did you lose money?

1. rent. There are many reasons for closing restaurants, but rent is one of the important reasons. At first, the rent is usually not very expensive, but in the end, when the business resumed, the rent began to rise. Not because the location is expensive, but because the landlord thinks your business is good and starts to raise the price, so the end result is that if the house can't afford it, it will be moved or closed.

2. lack of experience. Many people don't know what to do when they first open a shop. In addition, lack of experience, wrong way of doing business and failure to take effective measures when problems arise sometimes lead to poor sales or closure.

3. High labor cost. At present, the labor cost of catering industry is getting higher and higher, but the salary of employees is a lot of money. When your business gets better, the chef will give you a commission. This is also one of the reasons why it is difficult to carry out business in the catering industry. At present, there is a way that many chefs cooperate with their bosses and both sides to use funds to invest in stocks or run restaurants. Everyone holds a small share, which greatly reduces the key position of the restaurant in the back kitchen and drains the brain.

Why are there more and more new stores

4. Low threshold and high return. The catering industry is probably the easiest industry to enter, so many people will want to enter. In fact, if the catering business goes well, it will still be very profitable and there will be many people there. Who wants to enter?

5. Do people often say that a bowl of rice is what people often say, just like the proverb "People eat food like the sky"? Therefore, no matter how much money the catering industry loses, there will still be many people involved. As long as they perform well in such a huge catering market, they are not afraid to make money.