Huai' an is located at the intersection of the ancient Huaihe River and the Beijing-Hangzhou Grand Canal, on the Qinling-Huaihe River line, the north-south dividing line of China. It has Hongze Lake, the fourth largest freshwater lake in China, and is a national historical and cultural city, a national health city, a national garden city, a national environmental protection model city, a national low-carbon pilot city and an excellent tourist city in China. Yangzhou and other places are the main cradles of Huaiyang cuisine and one of the cradles of ancient culture in the Jianghuai Valley. Here are some local specialties in Huai 'an:
Wenlou baozi stuffed with juicy pork, which is very famous and delicious. Wenlou has a history of many years, so far it should have a history of more than 111 years, and it is one of the most classic Huaiyang restaurants. Wenlou baozi stuffed with thin skin and soup is very delicious. And the most delicious thing in Wenlou should be crab soup packets! I don't know if any of my friends have eaten crab-yolk soup packets. What do you think of this delicious food? Is it as delicious as a small one?
Pingqiao tofu is a very classic Huaiyang dish, and this delicious food is also related to Emperor Qianlong! Pingqiao tofu is very delicious and beautiful. It feels like blooming flowers, which is very refreshing.
The tea dumpling is a classic snack in Jiangsu, which seems to have a history of more than two thousand years. Camellia is light yellow in color, beautiful in shape, crispy and unique in flavor. The Yuejia teahouse in Huai 'an is very famous, and many people admire it. However, Xiao Bian thinks that this is still not to eat more. After all, it is fried from the oil pan. If you eat too much, you will get angry, so it is very good to try it occasionally! This dish is also very convenient to carry and store, so it's a good choice to buy some for friends and family or try it on the road.
Small fish fried dumpling, also known as "live fish fried dumpling", is a unique and famous dish created by fishermen in Hongze Lake in their long-term living practice on the lake and numerous eating habits suitable for the lake. It is said that this food has a long history with Zhu Yuanzhang, but at that time it was not called fish fried dumpling, but called Zhujiafan.
Soft-pocked octopus is a very famous dish in Huaiyang cuisine. It is also called "the first dish of the founding of the People's Republic of China" because it was the hottest dish at the "First Banquet of the Founding of the People's Republic of China" in New China. It is made by Monopterus albus, so it is very fresh and delicious. I think this food must be the best in Huaiyang cuisine. After all, this food is the "first dish in the founding of the country" and it seems to be a very common food in Huai 'an.
the food in Huai' an is very delicious and has cultural characteristics. There are many more foods in Huai' an, so friends who have the opportunity to go must try them.