School canteen self-examination and rectification report

Time flies, time is like an arrow, the hard work has come to an end, in the process of carrying out the work, we see the good, but also to the need to improve the place, do a good job of summarizing and write a self-examination report. To refer to their own need for self-examination report, the following is my collection of school cafeteria self-examination and rectification report, welcome to learn and reference, I hope to help you.

School cafeteria self-inspection and rectification report 1

My school is located in Xinglongtai Town, Shenbei New District. In order to strengthen the management of school canteens, improve safety and hygiene awareness, the school has long put safety and hygiene work in the first place, grasping the usual, heavy details. According to Shenyang City in 2012 the city's school food safety special action work program requirements, my school food safety work supervision team of the school cafeteria health work to launch a comprehensive, serious self-inspection self-check, is now self-inspection self-check report is as follows:

1, the cafeteria hardware and equipment is relatively complete;

2, the raw into the cooked out of the process is reasonable;

3, the overall Environmental health and cleanliness;

4, the ministries are more clearly marked;

5, staff health certificates are complete;

6, anti-mosquito, anti-rodent, anti-fly equipment.

7 purchase channel is legal, the demand for certificates, demand for tickets to do a better job.

8 canteen management files are better.

Inadequate:1, the plastic bags containing raw materials should be used food-grade hygiene bags;

3, the disinfection process is not scientific enough, so that the tableware can not be completely disinfected;

4, the sample container is not qualified, the freezer temperature is too low, the amount is not enough;

5, the distinction between raw and cooked food containers is not obvious;

6, the food is not enough to arrange the shelf;

For the above shortcomings next Friday before a thorough rectification to ensure that teachers and students dining safety.

In order to conscientiously implement the spirit of the implementation of food safety program in Wujiang Township School Center, the school food safety work on the agenda, and effectively put the school food safety work into practice, increase the supervision of the school cafeteria, to ensure that the whole school teachers dining safety, to avoid the occurrence of food safety accidents, our school has developed the following food safety implementation program.

I. Establishment of the organization

School canteen food safety supervision leading group

Leader: Li Peijun

Members: Guo Fuxiang

Zhou Peng

Zhao Xiaoxia

School food safety management leading group

Leader: Dai Wentao

Members: Li Xingguang

Cheng Fulin

The school food safety management leading group

The school food safety management leading group

Head: Dai Wentao

Members: Li Xingguang

Cheng Fulin

Chen Yanfei

Second, the establishment of the school canteen health management system

(a), the school engaged in food production and operation of personnel health inspection system

1, engaged in food operators must be to the District Department of Disease Control and Prevention for a health check, qualified and obtain a health certificate before taking up their duties, to wear or carry a health certificate when working.

2, the implementation of this system is responsible for the annual organization of the unit's food operators into the health check, and master the results.

3, the person responsible for the implementation of this system to regularly check the license situation of employees, such as the relevant departments to check, found without a license on duty, in addition to the responsibility of unlicensed personnel, but also to pursue the responsibility of the person responsible for the implementation of this system.

(b), the school canteen health inspection system

1, the establishment of a sound canteen health cleaning system, adhere to the environmental hygiene cleaning system;

2, the competent leader of the regular inspection (two to three times a week);

3, the person in charge of the canteen (the school logistics department) self-check;

4, the health of leading members of the group of sampling (irregular);

5, in accordance with the requirements of the school canteen health inspection system;

4, the health leadership team (irregular);

4, the health leadership team members of the sampling (irregular);

5, according to the standard strict requirements, leaving no dead ends;

6, find out the problem, solve it immediately.

(C), the school cafeteria restaurant health management system

1, the establishment of a sound health cleaning system for teachers' dining room, adhere to the cleaning system does not relax, and regular inspections;

2, the dining room is set up to prevent flies, rodents, dust-proofing facilities, to eliminate the "Four Pests";

3, dining room floor Keep clean (no water, no oil, no dust, no garbage);

4, restaurant service personnel should always keep their instruments neat, diligent shampooing, bathing, nail clipping, no smoking during working hours;

5, restaurant service personnel before going out to work, you must take off their uniforms, hats, etc., and come back to wash their hands with running water;

6, restaurant service personnel must wear a valid health certificate. Valid health card.

(D), the school anti-poisoning measures

1, strengthen the management of janitorial, strict implementation of the school gate entry and exit registration system;

2, strict procurement, storage, processing, supply and other aspects of the safety of the pass;

3, cooking raw materials dedicated to the management of the other people shall not be allowed to enter without permission.

4, the kitchen in addition to the staff of the unit, no one can just enter, the staff to lock the door when they leave;

5, regular food safety training for staff to enhance the awareness of the staff anti-poisoning;

6, each link by a person responsible for the school's health management leadership team to regularly check the implementation of preventive measures to prevent poisoning, and found that the hidden dangers To be corrected in a timely manner, there are security incidents to be held responsible for specific managers and supervisors.

(E), practitioners of health knowledge training system

1, the school canteen health management personnel should often participate in food hygiene knowledge and related health laws and regulations to learn, master and food hygiene laws and regulations and general knowledge of hygiene, and can carry out the unit of food workers health knowledge education and training;

2, health management personnel should be organized on a regular basis to carry out the food hygiene knowledge of the unit of workers. The unit's staff to carry out food hygiene training, to do from the grasp should be able to food hygiene knowledge, according to the requirements of the operation, to develop good personal hygiene habits.

School canteen self-check rectification report 2

According to the Zhaoyang District Education Bureau's notice, I park the garden environment, fire, food, sanitation and epidemic prevention, prevention of natural disasters, combined with the actual situation of all aspects of the garden to carry out a comprehensive investigation, now I park self-check and self-correction report is as follows:

First, fire safety

Second, food safety and health epidemic prevention

Strengthen the management of kindergarten cafeteria, food hygiene, adhere to the food procurement system, prohibit unrelated personnel to enter the kitchen, put a good imported goods off, to prevent the entry of three food, to prevent food poisoning accidents, do a good job of sampling and other records.

Adhere to the prevention-oriented, pay attention to create a clean, hygienic living environment for young children, cultivate young children's good life, health habits to do young children a daily towel a cup of disinfection, tableware a disinfection, focus on the daily morning and afternoon inspection and full-day health observation system for young children to do a good job of a touch, two look at the three asked the four checks, found that young children have anomalies in time to deal with the newborns into the park to take a strict health examination off.

Three, natural disaster prevention

I led the children to earthquake and fire drills every semester, the children explain how to prevent and mitigate the knowledge and skills of education.

Fourth, the kindergarten security

I have a part-time security guards, to the outside world to inquire in detail and make a good record of the registration of the guards, and adhere to the main preventive measures, to strengthen the duty patrol, so that the safety of the hidden dangers.

Safety is the kindergarten's top priority, is the social stability and family well-being of the important work, anything in the case of ensuring safety, in order to carry out the following work normally.

The responsibility of safety work is heavier than Mount Taishan, in the future work of the kindergarten will adhere to the efforts of the kindergarten in all aspects of safety work well, regularly on the garden environment, fire, water and electricity, cafeteria and other inspections, such as the discovery of safety hazards in a timely manner to deal with the safety hazards to be eliminated in the bud, so that young children grow up in a safe, healthy and happy.

Problems in the kindergarten:

First, there is no full-time security, as soon as possible to improve the gatekeeper full-time security.

Second, the work was done, but the trace information is not too perfect, as soon as possible.

School cafeteria self-examination and rectification report 3

On the State Education Bureau forwarded the provincial Department of Education "on the notification of Wangmu County, Shitun Town, Lehua Primary School teachers and students of the suspected chemical food poisoning event to do a good job of school food safety work. Emergency Notice" of the notice, our school relevant personnel of the school canteen in all aspects of the work of self-examination, through self-examination we believe that the school canteen can be in accordance with all levels of relevant canteen aspects of the requirements to do, can be in the objective conditions are not very good situation try to do a good job.

First, the basic situation of the cafeteria

Our school has two canteens, the existing processing room, cooking room, food room, storage room, and student dining room and other five areas, can accommodate more than 1,000 people at the same time.

Second, self-examination

1, the school organization is sound. At the beginning of the school year on the establishment of a leading group of food hygiene work, led by Principal Yang as head, Vice Principal Li as deputy head, developed a work plan to supervise the work of the school cafeteria.

2, sound system, responsibility. The principal is the first person responsible for the health and safety of the cafeteria, the cafeteria administrator is responsible for specific management work, health teachers are responsible for supervision and management. At the same time, a series of rules and regulations have been established, such as food and beverage hygiene management system, canteen management system, canteen disinfection system, purchasing food system, procurement system, food receipt and inspection system, food storage and hygiene system, roughing room hygiene system, cooking room hygiene system, medical examination and training system for practitioners and so on.

3, grasp the source management. In order to ensure that teachers and students dietary safety, good food procurement, to prevent food poisoning accidents, the cafeteria and food suppliers signed a food and vegetable supply agreement, seriously do a good job of obtaining evidence, proof of work, and resolutely do not buy unlicensed vendors of food and vegetables.

4, good food and vegetable acceptance. Warehouse inspectors work conscientiously and responsibly, each purchase of food, vegetables and spices, etc. should be carefully checked and inspected, strictly guarantee the quality of food and vegetables, to ensure that poor-quality food and "three-free" food does not enter the warehouse.

5, good food hygiene. In order to ensure the quality of food and vegetables at the same time, seriously do a good job of disinfection, cleaning and other food hygiene work, to ensure that teachers and students eat "assured that the food", washing vegetables in accordance with the process, from washing to burning vegetables layer to layer to implement, the responsibility of a person. The company's website is not available to the public.1

6. Eliminate non-staff access to the kitchen, to ensure that the risk factors occur.

7. Adhere to the system of retaining samples. Each variety of retained samples are not less than 100 grams, stored in refrigerated conditions for 48 hours.

8, practitioners licensed to work, standardized operation. Cafeteria workers regularly participate in the health epidemic prevention department physical examination and food hygiene knowledge training, according to the provisions of the wearing uniforms, work hats, and can do without long hair, long nails, do not wear hand jewelry, pay attention to personal hygiene and environmental hygiene.

9, accessory facilities are more complete. Various doors and windows have fly, dust facilities; there are four were used to wash dishes, wash dishes, hand washing and other special wash basin; a special tableware disinfection bucket; a special semi-finished products, finished products, tools and containers, there is a clear sign and can be separated from the use of; food processing area has a special waste containers with lids; food warehouses have rodent-proof boards, food storage racks, to achieve the classification of the storage to ensure that there is a good ventilation effect.

10, good "disinfection" off. All tableware and utensils are steam sterilized at high temperatures.

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