my brother, he opened a home. In fact, when chatting with him, I found that the business of the restaurant was actually kept. Of course, experience and management methods are also quite important.

I'll show you a report. I hope it will help you get into this business, and I hope you can succeed!

It is said that there are two schools of donkey meat burning: Baoding school, which is characterized by round sesame cakes and chopped meat.

Hejian school, with long sesame seeds and sliced meat.

if you mix and match, it is said that it is not authentic.

do you know where it is the most authentic and delicious?

a snack, which originated in Baoding, an ancient city in Hebei province, is widely spread in the central plain of Hebei province, among which Caohe area in xushui county, north of Baoding has the longest history.

Huoshao is a kind of pasta, which is usually made of dead flour (note: the dead flour is unfermented flour, the fermented flour is called live flour, and the similar thing made of live flour is called "sesame cake"). After it is cooked in a pancake pan, it is baked in a stove to make it tender outside and unique. Split it with a knife while it is hot and add hot cooked donkey meat, which is the most authentic way to eat. In addition, the braised pork with broth and starch is put into the fire to accompany the food, among which the braised pork in Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey's intestines to enhance the flavor, and they will also have a different flavor. Donkey meat is a typical food with low fat and high protein. Its protein content is as high as 18.6 grams per thousand grams, which is much higher than the protein content of pigs, cattle and mutton, while the fat content is only 1.7 grams, and the calcium, phosphorus and iron content are relatively high. As the saying goes, "Dragon meat in the sky, donkey meat in the ground", we can see the status of donkey meat. The selection of donkey meat used in the "donkey meat fire" is extremely strict, and the meat on the donkey face is the most delicate and exquisite. The finely processed donkey meat, accompanied by the crisp and soft fire that has just been baked, and accompanied by the "Huaimao" pickles and millet porridge, which are three hundred years old in Baoding, tastes endless.

Baoding, as the catering cultural center of Hebei province, is the birthplace of China's ninth largest cuisine-Hebei cuisine, and the donkey meat burning in this Hebei catering center has been continuously developed and popularized by the industrious Baoding people for generations, and it has been called the veritable fourth treasure of Baoding besides "iron ball, noodle sauce and youthful spring". Walking on the streets of Baoding, a very distinctive landscape is the donkey-burned food stalls that can be seen everywhere. It can be said that the famous donkey-burned food has been integrated into the lives of ordinary people in Baoding and has become an important part of Baoding's long-standing food culture. In addition, Baoding's large-scale donkey meat chain stores include Yuanjia, Yongmao, Laolvtou, Haowei, etc. These specialized food shops are clean and hygienic, each with its own strengths, and have opened branches in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, so that more and more people can taste this famous food.

Feng Gong, a famous comedian, has repeatedly mentioned the reputation of burning donkey meat in his film "You can't eat hot tofu if you are impatient" in Baoding dialect, and Degang Guo, a famous crosstalk performer, often praised Baoding's burning donkey meat in his works. His humorous ridicule of Baoding, a famous food, has made the burning donkey meat a snack with a long history more and more popular!