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Chinese people are very particular about the seating order at dinner, which position does the upper seat refer to specifically?

Banquet

With the rapid development of the economy, people's living standards continue to improve, banquets, dinners, wedding banquets, banquets and other activities are also more and more, on the one hand, people's consumption concepts and consumption patterns have undergone a huge change, from the beginning of food and clothing and eat well, now upgraded to the spirit and material enjoyment of the double, the hotels, restaurants, family dinners and other services and management has put forward a higher demand. The service and management of hotels, restaurants, family dinners and so on have put forward higher requirements. As today's questioner asked the specific location of the seat on the table? It just so happens that when I was studying culinary technology in technical school, the theory class, but also learned about food and beverage management and service. Today we will talk about the seat of the thing:

Table

The table etiquette and details are very much, today we will briefly talk about the table seating arrangements. Usually, the table is divided into casual meals and banquets, the two are very different, banquets are more rigorous compared to casual meals. Banquet is divided into family dinner and banquet, banquet relative to the family dinner seat arrangement of etiquette, more elaborate, and more rigorous. The specific location of each table also has the difference between primary and secondary honor, here I will briefly say a few points, some detailed matters will not go into detail, mainly to say that usually: (1) most of the hosts should be facing the front door and sit, and seated at the main table. The face of the door for the upper, that is, the question of the subject of the seat position, if the meal, some people face the door and sit, some people back to the door and sit, in accordance with etiquette practices, it should be facing the door for the upper seat to the back of the door for the lower seat, which is known as "the face of the door for the upper". When we dine out, it is not easy to judge the upper seat, can also be based on the table napkin folded differently to judge, "as shown in the picture above," the top napkin folded differently from the rest of the napkin, this is the upper seat. This usually refers to the number of people in the five to ten people, banquets are also usually double for the best, meaning good. It is not convenient to more than ten people so that the host can not take care of over.

Table

Next I say, two people feast, as well as three people, as well as the environment and other factors and how to choose the upper seat: the right high left low that the right for the upper seat. Simply put, that is, when two people are seated side by side, usually to the right for the upper seat, because Chinese food, most of them are clockwise for the direction of the food, the right to sit on the right than to sit on the left side of the priority to be taken care of. The center seat is honored: this is the case when three people are dining, the center seat is the upper seat. The person who sits in the center of the table has a higher priority than those seated on both sides of the table. View is good: in some good environment or more upscale restaurant, you can see the show, or the window view of the place, to the best viewing angle of the position for the seat. Facing the wall is good: in large gatherings, in order to prevent the interference of passing personnel and diners, usually by the wall position for the seat, to avoid interference, has achieved the best dining effect. Usually the seat is based on these five circumstances. Depending on the specific circumstances, I hope to help you.

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