The landlord wants to take the certificate of the administrative department. These are all civil servants' occupations, and I also study this major, so I have the same idea. The following is an introduction. Of course, the highest salary is the sommelier, and his salary is quite generous. In fact, he is both the most difficult and the easiest occupation to take. The landlord might as well try it. If you are born with a super sensitive sense of smell and taste, it should be very easy. I am a junior, and I tried to take this exam, but my sense of smell is not good. . . Regret.
1。 Public dietitian certificate
Employment prospect
There is a shortage of 4 million public dietitians in China, and public dietitians will be one of the hottest occupations in China. The Nutrition Law of the People's Republic of China stipulates that all nurseries, pension institutions, maternal and child health care institutions, food production enterprises, hospitals, schools, catering institutions, special occupational work departments, communities and collective catering units are equipped with nutritionists, and public nutritionists will be forced to enter. In the future, nutritionists will have enviable high income and status like doctors.
Qualification certification
The local labor and social security department will make a unified appraisal, and those who pass the appraisal will be issued with the corresponding level of Vocational Qualification Certificate of the People's Republic of China in accordance with the relevant regulations, which is common throughout the country.
Mainly engaged in work content
(1) Conduct dietary survey and evaluation; (2) Measurement and evaluation of human nutritional status; (3) Nutrition consultation and education; (4) Dietary guidance and evaluation; (5) food nutrition evaluation; (6) Community nutrition management and nutrition intervention; Evaluate, manage and guide the nutritional status of human body; Evaluate, manage and guide dietary nutrition; Evaluate the nutrition of food and formula; Consultation and education on nutrition knowledge.
The professional grade appraisal method
is divided into three parts: professional ethics, theoretical knowledge and professional skills examination, in which the professional ethics and theoretical knowledge examination questions are multiple-choice questions, which are answered by using the title card. The test questions of professional skills are comprehensive applications, and they are answered by paper and pen. The exam is based on a 111-point system, and 61 points pass. Specific assessment methods: 1. Complete the required study hours within the specified time; 2. Get the admission ticket. 3. Take the theoretical examination and skill examination at the appointed time and place. 4. Those who have scored 61 points or more in the theoretical examination and skill examination will be awarded the job training certificate by the Education and Training Center of the Ministry of Labor and Social Security. 5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.
2。 Qualification certificate of sommelier
Occupation definition: a person who uses sensory evaluation technology to evaluate the quality of liquor, guide the brewing process, storage and blending, and design liquor and develop new products. Occupation profile: craft evaluation is one of the key technologies that affect the level of wine making. A sommelier with a good command of tasting technology plays an important role in the improvement of brewing technology, the control of product quality and the development of new products. At present, there are more than 15,611 brewing enterprises in China, with more than 8 million employees and nearly 311,111 technicians engaged in wine tasting. However, with the development of the wine-making industry, this number has been far from meeting the needs of enterprises. Applying for the sommelier series is to transmit the professional ideas and skills of international professional sommeliers, provide high-level international professional sommelier training services for various enterprises that need professional talents and positions of sommeliers, and cultivate professional sommeliers needed by the market. Its core courses include food analysis, instrumental analysis, wine brewing, wine culture and history, food nutrition, the collocation of wine and dishes, the procedures and standards of tasting, food additives, etc., as well as the main characteristic courses and practical links of each school. Professional qualification: the professional qualification is divided into three levels: assistant sommelier, sommelier and senior sommelier. Application conditions: (meet one of the following conditions) 1. Assistant sommelier: 1. Bachelor degree or above or equivalent; 2. College graduates or above or equivalent with relevant practical experience; Second, sommeliers: 1. Those who have passed the qualification certification of assistant sommeliers; 2. Graduates with graduate degree or above or equivalent educational level; 3. Bachelor degree or above or equivalent and engaged in related work for more than one year; 4. College degree or above or equivalent and engaged in related work for more than two years. 3. Senior sommelier: 1. Those who have passed the qualification certification of sommelier; 2. A graduate student or above or equivalent and engaged in related work for more than one year; 3. Bachelor degree or above or equivalent and engaged in relevant work for more than two years; 4. College degree or above or equivalent and engaged in relevant work for more than three years.
3。 Food quality inspector
This certificate is not easy to test. It is divided into two parts: one is theory, including standardization, measurement and quality knowledge; Basic knowledge of chemistry and analytical chemistry; Basic knowledge of microbial detection; The other part is operation, that is, food inspection technology.
Generally, if you have this training online, you can
apply for it. Conditions:
(1) Be at least 18 years old and have full capacity for civil conduct.
(2) Having graduated from a high school or a secondary specialized school or above.
1. The following persons cannot apply for taking the exam:
(1) Those who have been sentenced for violating the criminal law and have been released from prison for less than five years.
(2) the inspector's certificate has been revoked by the inspection and quarantine institution for less than 3 years.
(3) Those who have participated in the unified national examination for the qualification of inspectors and related examinations by forging documents, taking the examination under false pretenses or other cheating behaviors, and have been declared invalid for less than 3 years after verification.
Registration method:
Registration method
(1) Registration
Online registration is implemented for the national unified examination of food inspector qualification!
(II) Confirmation of application qualification
Candidates can go through the formalities of confirmation of application qualification at the places announced by local inspection and quarantine institutions, and those who do not do so cannot take the examination.
2. When confirming the qualification for the entrance examination, candidates should hold the following materials
(1) a copy of my Identity Card of the People's Republic of China and a copy of my academic certificate (and submit the original).
(2) Three recent 2-inch color ID photos (used for registration form, admission ticket and qualification certificate) with the same edition bareheaded. If the exam is not accepted, the photos will not be returned).
(3) Registration Form for National Unified Examination of Food Inspector Qualification.
those who have incomplete documents or photos that do not meet the requirements will not be allowed to go through the formalities of qualification confirmation.
a food inspector is a person who is engaged in the positions of grain and oil and its products, cakes and sweets, milk and dairy products, white wine, fruit wine, yellow wine, beer, beverages, canned food, meat and eggs and their products, sauces and pickled products, tea, food additives and packaging materials in food, and tests the ingredients, hygiene and toxicity of various foods by sampling inspection.