Weekly Reference Menu I ($10 per day)
Star
Breakfast (2.00)
Lunch (4.00)
Evening (4.00)
Monday
Sparse rice, pickled bean curd
Steamed buns, tea eggs
Steamed chops with red cabbage and sweet & sour fish pieces. Scrambled Eggs with Loofah
Lettuce with Garlic Paste Shrimp and Kelp Soup with Seaweed
Sweet and Sour Fish Nuggets Roasted Beef with Vermicelli
Winter Melon with Scallions and Oil Tomato and Egg Soup
Tuesday
Soya Bean Milk
Fried Doughnuts
Cake
Shredded Beef with Peppers and Green Peppers Homemade Bean Curd
Cold Cucumber Chicken Rack and Winter Melon Soup
Sauce Chicken Nuggets Shredded Pork with Green Peppers
Cabbage Pickled Cabbage and Egg Soup
Wednesday
Slim Rice Rolls
Salted Eggs Shredded Cabbage
Dry Pan-Fried Scallop Stir-Fried Sliced Pork with Frozen Gourd
Chives and Mung Bean Sprouts Luffa and Egg Soup
Steamed Salted Meat Leek with Scrambled Eggs
Hairpin Cabbage and Green Cabbage and Shiitake Mushroom Soup
Thursday
Snow Cabbage and Shredded Pork Noodle SoupHoly Eggs
Braised Pork Knuckle
Sliced Sauerkraut Belly
Garlic Minced Vegetables Squash and Shredded Pork Soup
Kung Pao Chicken Stir-Fried Beef with Celery
Garlic Minced Rice Amaranth and Fish Head tofu Soup
Friday
Buns, Tea Eggs
Shredded Vegetables, Soybean Milk
Steamed Chops with Vermicelli and Tomato Scrambled Eggs
Cold Silver Shredded Winter Melon and Shrimp Soup
Steamed Eggs with Meat and Rice Stir-fried Winter Melon with Salted Pork
Wooden Fungus, Cabbage and Seaweed with Egg Soup
Saturday
Black Rice Congee, Pancakes
Salted Cabbage
Deep-fried Pork Chop, Potato Stir-Fry, Shredded Pork
Stir-fried Cabbage with Vegetables, Wooden Fungus Soup
Hollandaise Eggs Zucchini Stir-Fried with Sliced Pork
Chicken Fillet, Cabbage and Shredded Pork Soup
Sunday
Sparse Rice Bread
Salt Water Peanuts
Braised Chicken Legs, Tofu and Braised Pork Froth
Vegetarian Fried Shredded Radish, Cucumber and Egg Soup
Shredded Meat with Fish Scent and Turnip, Braised Chicken Chunks
Cabbage with Bean Curd and Turnip and Shrimp Soup