The catering service license and the food circulation license are now combined into a food business license, but the requirements for handling are still different. Let me explain here.

Catering is divided into light catering and heavy catering. Before handling, some hard requirements must be explained first. First, if the store is commercial, there is no residential area around the store. If it is heavy catering, the smoke outlet is at least 21 meters away from the residential area, and there must be no residents upstairs.

mainly talk about the handling process of heavy catering.

1. Check the name of the company and take the decoration drawings for approval;

2. Environmental assessment and decoration;

3. Seal the EIA report;

4. Apply for a catering service license;

5. industrial and commercial registration.