Boss! It's your fault that you have a certain dereliction of duty. You didn't manage the refrigerator and refrigerator properly. If you are in charge, you should put the meat. The meat needed on the day of entering the frozen layer is placed in the soft frozen layer. You spoiled the meat, but it was your dereliction of duty. But if the meat is bad, the chef will give it to the guests. That's his responsibility, but you also have some responsibilities. You can pay more attention to the boss after he admits his mistake. Do your duty, but the meat stinks, and cook it for customers. This is not your problem.