Food safety is an important issue related to the national economy and people's livelihood. Let students do food safety handwritten newspaper, which is helpful to enhance students' awareness of food safety. Here are the pictures and materials of the campus food safety handwritten newspaper I brought to you. I hope you like it. Enjoy the pictures of campus food safety handwritten newspaper Figure 1 Campus food safety handwritten newspaper Figure 3

Campus food safety handwritten newspaper Figure 5 Campus food safety handwritten newspaper Information 1: Campus food safety slogan

1. Food safety, start with me.

2. Enhance food safety awareness and improve the physical quality of teachers and students.

3. Qi Xin makes concerted efforts to ensure food safety and sincerely protects people's health.

4. Beautiful Xining is my home, and food safety depends on everyone.

5. A healthy building starts with a brick and a stone, and food safety condenses bit by bit.

6. Food safety should be supervised together, and healthy life should be built together.

7. Everyone cares about food safety and everyone enjoys a healthy life.

8, the law runs the world, and the eater has no worries.

9. Everyone participates in food safety, and everyone benefits from a harmonious society.

11, if you want to eat fresh food in the world, keep it in mind safely. Information of campus food safety handwritten newspaper II: Publicity materials of campus food safety knowledge

What are the protection measures for food safety in consumption?

1 when buying food, try to go to reputable regular shops, supermarkets and well-managed farmers' markets, and pay attention to whether they have obtained the qualifications such as Health Permit and Business License.

2 Buy reputable food produced by regular enterprises as much as possible. Don't buy watered meat, fruits and vegetables with pesticide residues, but buy assured meat and vegetables.

3 don't buy meat, fish, fruits and vegetables that are rotten, rotten or close to rotten, rotten and insect-infested, and don't buy too cheap grain, oil, drinks and other foods.

4 don't buy poultry, livestock and aquatic products that have died of illness, poisoning or unknown causes. Don't buy dead eel, river crab, mullet and shellfish.

5 don't buy deformed fish, eggs, melons and fruits, pork with green bones and rice pork, or foods that are obviously different from normal foods in color and shape and look "disgusting" and "fearful".

6 don't buy or eat toxic and harmful foods, such as puffer fish, poisonous mushrooms, unrefined cottonseed oil, known grains soaked in toxic pesticides, peanuts and foods packed in old fertilizer bags.

7 don't buy fruits and vegetables with suspicious sources that are out of season at will.

8 check the packaging and labels of food for registration and barcode, and the most important thing is to check the production date and shelf life. For food suspected of unsafe factors, I would rather not buy it for the time being. We'll decide the countermeasures after we get a picture of each other. Do not buy or eat food with no manufacturer's name, address, production date and "three noes" shelf life.

9 Don't buy or eat 15 kinds of food, such as wheat flour, rice, edible vegetable oil, soy sauce, vinegar, meat products, dairy products, beverages, flavoring sugar, monosodium glutamate, instant noodles, biscuits, canned food, frozen drinks, quick-frozen rice food, puffed food, etc., which are not marked with the "QS" quality and safety mark on the product packaging; Don't buy and eat foods that have passed the shelf life, and don't buy and eat foods that have deteriorated due to poor storage.

11 The bought food should be cleaned, cooked and kept as required.

11 don't buy or eat food with heavy pigments. Try not to buy bulk food, especially bulk food without dustproof, fly-proof, temperature control facilities and exposure to sunlight.

12 Try not to buy food distributed by small workshops, shops and vendors with poor hygiene conditions and no qualification for food production and operation.

13 Try not to buy or eat food suspected of counterfeiting, counterfeiting and false propaganda.

14 The Ministry of Health has warned that 11 kinds of food should not be eaten more, which can be used as a reference when purchasing food. These 11 kinds of food are preserved eggs, stinky tofu, monosodium glutamate, instant noodles, sunflower seeds, spinach, pork liver, roasted beef and mutton, pickles and fried dough sticks.

15 Ask the operator for an "invoice" or proof of purchase, and keep the packaging bag of the product after use. The contents of the invoice should be complete, specific and consistent with the food purchased. Once food poisoning or other food safety accidents occur, there is a certain basis for complaints and reports.

16 Try to buy food marked with high-quality and safe food.