The freezing treatment method of the hotel freezer

The freezer is one of the necessary equipment in the catering industry, and it is often used to store frozen food and frozen food, which can ensure the food safety and quality in the catering industry. However, in the process of use, the freezer sometimes freezes. If not handled in time, it will affect the use effect of the freezer and even cause damage. The following is how to deal with the freezing of the hotel freezer:

1. Turn off the power supply of the freezer

First, turn off the power supply and power off the freezer to ensure safety. At the same time, turning off the power supply of the freezer can prevent the freezer from continuing to operate and make the ice in the freezer melt.

2. Pour out the water

When the freezer freezes, there is usually a certain amount of water. At this time, it is necessary to pour out the water to avoid too much water affecting the use effect of the freezer.

3. Cleaning the freezer

Cleaning the freezer is the key to deal with the freezing of the freezer. First of all, you need to open the freezer door, take out all the frozen food and ice cubes, put them in other places for storage, and start cleaning the freezer. Use a mixture of warm water and soap to clean the inside of the freezer, so as to ensure that the freezer is clean and sterile and avoid freezing again.

4. Use heaters

In order to preserve the service life and effect of freezers, some restaurants will use some heaters to solve the problem of freezing of freezers. These heaters can usually heat the water pipes and compressors at the back of the freezer to ensure the normal use of the freezer and prevent the freezer from freezing again.

5. Regular maintenance

In daily use, regular maintenance of the freezer is one of the important factors to solve the freezing problem of the freezer. By regularly checking the state of the freezer, the freezing, blocking and damage caused by long-term operation of the freezer can be avoided. Maintenance measures include cleaning the inside of the freezer, replacing expired maintenance parts, and checking the temperature and power supply of the freezer to ensure its normal operation.

The above is the treatment method of freezing in the hotel freezer, hoping to help the catering practitioners and better ensure the safety and quality of food.