Ace specialty, two-year culinary profession Only cultivate compound management technology talents

Cultivation goal:

To cultivate star hotels, large-scale chain catering chef, executive chef as the goal. So that students become in line with the needs of society, good skills, understand the management of composite technical personnel.

Learning content:

The first basic training, learning the eight traditional Chinese cuisines (Sichuan, Lu, Suzhou, Guangdong, Anhui, Hunan, Fujian and Zhejiang), and contains a fashionable Western-style food, Chinese and Western-style pastry production process.

Employment Arrangement:

Students enrolled in this program will be provided with five employment guarantees upon graduation, four employment guidance, and employment in hotels and restaurants for qualified graduates who are qualified to work in hotels and restaurants and other related food and beverage jobs.