The six traditional Hunan dishes in Yuloudong are spicy chicken, beef tripe with hair, elbow with sauce, turtle and sheep in Dongting, mandarin fish with firewood and bacon. In Yuloudong, six classic Hunan dishes, spicy chicken, hairy baiban, elbow with sauce, turtle and sheep in Dongting, mandarin fish with firewood and preserved meat, are steamed together, involving the cooking techniques of frying, steaming, frying, stewing and stewing. Their requirements for raw materials, knife skills, cooking time and taste are all cutting-edge technologies in Hunan cuisine. Can be a comprehensive representative of Hunan cuisine craftsmanship.

Evaluation of Yuloudong

Yuloudong is the only national super-class restaurant in Hunan Province and the top ten restaurants in China. It is the only small giant enterprise in Hunan catering enterprises, and it is a century-old well-known store with a long reputation and reputation in Sanxiang. Now the gold-lettered signboard of Yuloudong is more radiant, and the title of Hunan cuisine Huangpu Military Academy is more worthy of the name. Yuloudong has been deeply rooted among diners, and Yuloudong has become the first place for people to taste Hunan cuisine and appreciate Hunan Hunan drinking culture.