In order to effectively prevent and control the spread of novel coronavirus, prevent the occurrence of drinking food safety problems and ensure the food safety of consumers.

Special public commitment:

1. Conscientiously implement the Food Safety Law of the People's Republic of China, the Infectious Diseases Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services and the Operating Rules for Food Safety in Catering Services, strengthen food safety and hygiene management in business premises, safeguard consumers' health and safeguard their legitimate rights and interests.

2. Strengthen personnel management. All employees in our store have valid health certificates for real-name registration; Monitor the body temperature before work every day, and prohibit employees with symptoms such as cold, fever, cough and diarrhea from taking up their posts. Our employees have never been to an epidemic area.

3. Ensure environmental sanitation. Clean and disinfect the food and beverage outlets and the surrounding environment, and disinfect them regularly every day, at least 3 times a day, and avoid mixing cleaning and disinfection appliances in different areas.

4. change the way employees eat. Avoid collective dining, improve the dispersion of the dining crowd, and implement box meals to take out.

5. Strictly control the materials. Strictly implement the system of food purchase inspection and claiming certificates and tickets. It is strictly forbidden to raise livestock and pets in food processing places, and it is strictly forbidden to slaughter and process wild animals.

6. standardize the operation behavior. Maintain the personal hygiene of employees, and wear masks all the time when processing and making food. Food should be stored separately from raw food and cooked food should be cooked thoroughly.

7. Disinfect tableware. Clean and disinfect the tableware as required and store it in a closed facility for cleaning. Strengthen the standardized management of detergents and disinfectants to prevent misuse.

8. Do a good job in the registration and statistics of dining customers. Register the real name of the person who bought the meal, keep the phone number and address, and be traceable.